Cook

City of Hope; Zion (IL); On-site; USD 30,000 - 45,000; Full time

Job summary

City of Hope is seeking a Cook to prepare high-quality meals for patients and staff. The successful candidate will ensure compliance with nutritional guidelines and maintain sanitation standards. Preferred qualifications include a High School Diploma and experience in a high-volume kitchen. This role requires strong customer service skills and the ability to work in a team environment, with flexible scheduling including rotating weekends.

Qualifications

• 1+ year experience in food and beverage, hospitality, or hospital cafeteria preferred.
• Valid Food Handler's Permit required in IL.
• Strong communication and organizational skills necessary.

Responsibilities

• Prepare high-quality, nutritious food and beverage items.
• Ensure compliance with sanitation and health standards.
• Support daily kitchen operations and complete tasks as assigned.

Skills

Communication

Customer Service

Teamwork

Attention to Detail

Flexibility

Education

High School Diploma or equivalent

Culinary Arts education

Tools

Microsoft Office

Job description

Cook

About City of Hope,
City of Hope's mission is to make hope a reality for all touched by cancer and diabetes. Founded in 1913, City of Hope has grown into one of the largest and most advanced cancer research and treatment organizations in the U.S., and one of the leading research centers for diabetes and other life-threatening illnesses. City of Hope research has been the basis for numerous breakthrough cancer medicines, as well as human synthetic insulin and monoclonal antibodies. With an independent, National Cancer Institute-designated comprehensive cancer center that is ranked top 5 in the nation for cancer care by U.S. News & World Report at its core, City of Hope's uniquely integrated model spans cancer care, research and development, academics and training, and a broad philanthropy program that powers its work. City of Hope's growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and cancer treatment centers and outpatient facilities in the Atlanta, Chicago and Phoenix areas.

The successful candidate:

Schedule:Rotating Weekends (Generally 10:30 AM - 7:00 PM; Possible Early Shift 5:30 AM - 2:00 PM)

TheCookis responsible for preparing high-quality, nutritious, and visually appealing food and beverage items for patients, customers, and staff, including those under specialized dietary care. This role ensures all food preparation aligns with the organization's nutritional guidelines and complies with sanitation, health, and personal hygiene standards. The Cook also supports daily kitchen operations and completes tasks as assigned by leadership.

Minimum requirements

Education:

• High School Diploma or equivalent preferred

• Culinary Arts education preferred

Experience:

• Minimum of 1 year of experience in food and beverage, hospitality, or a high-volume hospital cafeteria setting preferred

Licenses/Certifications:

• Valid Food Handler's Permit from the County/State Health Department (required if mandated by state;required in IL)

• Certification from an ANSI-accredited food handler training program or obtained within 30 days of employment (required in IL)

• ServeSafe certification preferred

Knowledge, Skills, and Abilities:

• Excellent verbal and written communication skills

• Strong customer service orientation

• Ability to work effectively in a team environment

• Basic computer skills, including familiarity with Microsoft Office

• Strong attention to detail with excellent organizational and time management skills

• Flexibility to adapt to changing priorities in a fast-paced environment

City of Hope is an equal opportunity employer.

To learn more about our comprehensive benefits, click here:Benefits Information

City of Hope employees pay is based on the following criteria: work experience, qualifications, and work location.