Cook

Workstream; Woodway (TX); On-site; USD 16,531 - 22,041; Full time

Job summary

Wingstop is seeking a cook to prepare high-quality, consistent menu items and maintain cleanliness in a fast-paced kitchen environment. You will follow Wingstop standards for sauce, seasoning and packaging while focusing on safety, efficiency, and guest satisfaction.

Qualifications include 1 year of cooking or line cook experience and a Food Handler Certification. A flexible schedule and teamwork are essential to succeed in this role.

Qualifications

• 1 year professional cooking experience preferred.
• 1 year cooking experience preferred.
• 1 year line cook experience preferred.

Responsibilities

• Ensure guests have a positive Wingstop experience.
• Practice safe cooking procedures.
• Scan and comprehend order tickets.
• Count wings, boneless wings and boneless strips for each order.
• Coordinate cooking times for wings and fries with timers.
• Sauce, season and package all orders per Wingstop standards.
• Count cooked wings and strips into proper sauce bowls.
• Cook and prepare wings, strips and fries in proper fryers and baskets.
• Maintain fryer shortening daily with proper safety practices.
• Keep the kitchen clean during the shift and at closing time.
• Notify Manager on Duty of safety, sanitation or staff issues.
• Assist other employees as needed.
• Follow directions from Manager or Supervisor.
• Understand and follow proper hygiene and food handling practices.

Skills

Professional cooking

Cooking

Line cook

Job description

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand‑cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day‑to‑day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Disclaimer

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Experience

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)

Benefits

• Employee discount
• Discounted meals while working
• Flexible schedule

Additional Information

• Cook and restaurant experience is a plus!
• Food Handler Certification required

Key Skills/Abilities

• Guest service mentality; has a genuine desire to serve the customer
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic

Essential Duties & Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone‑In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone‑In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; sauce, season and package all orders
• Accurately count the cooked Bone‑In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone‑In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products