Cook

Wingstop; Odessa (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive pay and bonuses

Health Insurance

401K and Matching

On the job training

Free meals while working

Flexible schedule

Job summary

Wingstop in Odessa, Texas, is looking for a cook to ensure high-quality food preparation and deliver an excellent customer experience. Ideal candidates have at least one year of cooking experience and possess strong organizational and interpersonal skills. Responsibilities include practicing safe cooking procedures, managing multiple tasks, and maintaining kitchen cleanliness and order quality. Benefits include competitive pay, health insurance, and flexible scheduling.

Qualifications

• 1 year of professional cooking experience preferred.
• Ability to maintain a calm demeanor under pressure.
• Excellent organizational and detail-oriented skills.

Responsibilities

• Ensure guests have a positive impression of Wingstop.
• Practice safe cooking procedures.
• Prepare and cook various menu items according to standards.

Skills

Guest service mentality

Calm demeanor

Organizational skills

Interpersonal skills

Strong work ethic

Job description

About the Role

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. This position ensures compliance with company standards in all areas of operation, including product preparation. The cook must follow proper personal hygiene and sanitation procedures and focus calmly and efficiently on the job.

We are looking for team members who want to deliver a flavor experience.

Equal Employment Opportunity

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Benefits

• Competitive pay and bonuses
• Health Insurance
• 401K and Matching
• On the job training
• Free meals while working
• Flexible schedule

Experience

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)

Requirements

• Guest service mentality; has a genuine desire to serve the customer.
• Maintains a calm, tactful demeanor when dealing with difficult situations.
• Manages multiple projects and timelines with a sense of urgency and follow through.
• Well organized and detail oriented.
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality, with excellent interpersonal and people skills.
• Strong work ethic.
• Must have integrity, honesty, and accountability.

Essential Duties & Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
• Practice safe cooking procedures.
• Quickly scan and comprehend the order tickets.
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order.
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer.
• According to Wingstop standards; sauce, season and package all orders.
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls.
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and fries in the proper fryers and baskets.
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.
• Assist in keeping the kitchen clean throughout the shift, maintaining clean as you go and at closing time.
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues.
• Assist other employees as needed.
• Follow directions given by Manager or Supervisor.
• Know and thoroughly understand the importance of good hygiene and food handling practices.
• Understand and follow instructions in how to properly and safely use chemical cleaning products.