Cook

Port Orange Nursing and Rehab Center; Florida; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily Pay available via OnShift

Benefits for full-time team members

Opportunities for advancement

Supportive, team-focused workplace

Job summary

Port Orange Nursing and Rehab Center in Florida is seeking a Cook to support residents with nutritious meals in a healthcare setting. You will prepare and cook meals following menus and standardized recipes, ensure food quality, and work as part of a friendly, team-focused kitchen.

This role offers consistent hours, no late-night shifts, a supportive environment, daily pay options, and opportunities for advancement for full-time staff.

Qualifications

• Previous cooking or foodservice experience preferred.
• Ability to follow recipes and production sheets.
• Ability to work in a team and fast-paced environment.
• Reliable attendance.

Responsibilities

• Prepare and cook meals following menus and standardized recipes.
• Ensure food quality, portion control, and proper temperatures.
• Follow therapeutic and modified diet requirements.
• Maintain a clean, safe, and sanitary kitchen environment.
• Assist with food prep, tray line, and service as needed.
• Follow all food safety and infection control procedures.

Skills

Cooking

Food safety

Teamwork

Reliable attendance

Job description

"Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love."

Overview

Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.

Key Responsibilities

• Prepare and cook meals following menus and standardized recipes
• Ensure food quality, portion control, and proper temperatures
• Follow therapeutic and modified diet requirements
• Maintain a clean, safe, and sanitary kitchen environment
• Assist with food prep, tray line, and service as needed
• Follow all food safety and infection control procedures

Qualifications

• Previous cooking or foodservice experience preferred
• Ability to follow recipes and production sheets
• Ability to work in a team and fast-paced environment
• Reliable attendance

What We Offer

• No late-night shifts (healthcare environment)
• Consistent, stable scheduling
• Daily Pay available via OnShift
• Benefits for full-time team members
• Opportunities for advancement
• Supportive, team-focused workplace

Compensation - Competitive pay based on experience

Work Environment

• Healthcare / long-term care setting
• Standing, lifting, and kitchen conditions required

Our Service Standards:

• Sincere Appreciation...for everyone
• Hearing Needs...and responding quickly
• Caring Approach...in everything we do
• Managing Situations...for positive outcomes

Learn more about Florida’s Care Provider Background Screening Requirements here: