Cook

RG&T Solutions; Winchester (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

RG&T Solutions is seeking a dedicated kitchen staff member to prepare high-quality meals for residents, following standardized recipes and dietary needs. You will keep the kitchen safe, clean, and organized, complying with food safety, sanitation, and OSHA guidelines.

Responsibilities include recording production, stocking supplies, maintaining equipment, and supporting dishwashing and dining services. When needed, you may lead food production to ensure a positive dining experience that supports

Qualifications

• Experience in food preparation and adherence to kitchen safety standards.
• Ability to follow recipes, modify meals for dietary needs, and observe safety protocols.
• Strong organizational and cleaning skills.
• Team player capable of supporting dining services as needed.

Responsibilities

• Prepare and serve meals according to menus and dietary requirements.
• Maintain cleanliness and safety in the kitchen environment.
• Record food production and safety temperatures.
• Stock, rotate, and store food supplies properly.
• Support dishwashing and dining operations.
• Lead food production when needed, ensuring quality and safety standards are met.

Skills

Food prep experience

Kitchen safety

Follow recipes

Dietary modifications

Safety protocols

Organizational skills

Cleaning skills

Team player

Record keeping

Job description

Role Overview

The position involves preparing high-quality, nutritious meals in accordance with standardized recipes and dietary needs to support residents' health and enjoyment. You will ensure the kitchen remains safe, clean, and organized, adhering to food safety, sanitation, and OSHA guidelines. Responsibilities include recording food production, stocking and storing supplies safely, maintaining equipment, and supporting dishwashing and dining services. In the absence of the Dining Services Coordinator, you may lead food production, contributing to a positive dining experience that fosters community and well-being.

Role Overview

The position involves preparing high-quality, nutritious meals in accordance with standardized recipes and dietary needs to support residents' health and enjoyment. You will ensure the kitchen remains safe, clean, and organized, adhering to food safety, sanitation, and OSHA guidelines. Responsibilities include recording food production, stocking and storing supplies safely, maintaining equipment, and supporting dishwashing and dining services. In the absence of the Dining Services Coordinator, you may lead food production, contributing to a positive dining experience that fosters community and well-being.

Qualifications & Skills

• Experience in food preparation and kitchen safety standards
• Ability to follow recipes, dietary modifications, and safety protocols
• Strong organizational and cleaning skills
• Team player willing to support dining services as needed

Key Duties

• Prepare and serve meals according to menus and dietary requirements
• Maintain cleanliness and safety in the kitchen environment
• Record food production and safety temperatures
• Stock, rotate, and store food supplies properly
• Support dishwashing and dining operations
• Lead food production when needed, ensuring quality and safety standards are met