Cook

RoShay Services; Lawrence (MA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Health plans

Retirement plan

Paid time off

Tuition reimbursement

Bonus opportunities

Job summary

RoShay Services in Massachusetts is seeking a Cook for a senior living environment. You will prepare meals according to approved recipes, ensure quality, safety, and presentation, and adapt to dietary modifications to support residents' health and enjoyment.

Responsibilities include maintaining sanitation, recording temperatures, stocking and rotating supplies, leading food production in the absence of the Dining Services Coordinator, and supporting dishwashing and dining service as needed.

Qualifications

• Ability to prepare meals following recipes and dietary needs.
• Knowledge of food safety, sanitation, and OSHA guidelines.
• Strong organizational skills for stock management and cleanliness.
• Leadership skills to oversee food prep when necessary.

Responsibilities

• Prepare and serve meals according to standardized recipes and menus.
• Ensure food quality, taste, and presentation meet established standards.
• Follow dietary modifications and special meal requirements.
• Record production quantities and food safety temperatures.
• Stock, rotate, date, and store food per safety regulations.
• Maintain a clean kitchen, storage, and equipment areas.
• Complete cleaning logs and equipment maintenance reports.
• Adhere to food safety, sanitation, and OSHA guidelines.
• Support dishwashing and dining service as needed.
• Lead food production in the absence of the Dining Services Coordinator.

Skills

Meal preparation following recipes

Food safety and OSHA guidelines

Stock management and cleanliness

Leadership in food prep

Job description

Role: Cook in a senior living environment, responsible for preparing high-quality meals that promote residents' health and enjoyment.

Key Duties

• Prepare and serve meals according to standardized recipes and menus.
• Ensure food quality, taste, and presentation meet established standards.
• Follow dietary modifications and special meal requirements.
• Record production quantities and food safety temperatures.
• Stock, rotate, date, and store food per safety regulations.
• Maintain a clean kitchen, storage, and equipment areas.
• Complete cleaning logs and equipment maintenance reports.
• Adhere to food safety, sanitation, and OSHA guidelines.
• Support dishwashing and dining service as needed.
• Lead food production in the absence of the Dining Services Coordinator.

Qualifications & Skills

• Ability to prepare meals following recipes and dietary needs.
• Knowledge of food safety, sanitation, and OSHA guidelines.
• Strong organizational skills for stock management and cleanliness.
• Leadership skills to oversee food prep when necessary.

Additional Information

The role offers competitive pay, benefits including health plans, retirement, paid time off, tuition reimbursement, and bonus opportunities. The position emphasizes creating an enjoyable dining experience while ensuring safety and compliance.