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First Watch is seeking Back-of-the-House cooks who value teamwork and quality. You will help prepare breakfast, brunch, or lunch in a supportive, people-first environment with no night shifts. You’ll follow chef-curated recipes and maintain a clean, organized station to deliver safe, high-quality dishes.
In this role, you’ll communicate effectively with teammates, manage food safety standards, and contribute to a positive dining experience for guests across our multiple restaurant locations.
In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
*FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position
Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don’t need to master the art of flipping an egg to work at First Watch (unless you want to!)
Does this sound like you? Our Cooks (just to name a few):