Cook

Habit Burger Grill; Wilmington (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

Ontario Trillium Foundation is seeking Cooks in Wilmington, Massachusetts, to join their kitchen team. This role emphasizes leadership and communication, guiding Team Members while managing kitchen operations and ensuring compliance with food safety standards. Candidates should have knowledge of all kitchen stations and be prepared to train and foster growth in staff, all while maintaining efficiency and quality in food service. A background in cooking and strong management skills are key to excel in this position.

Qualifications

• Demonstrated knowledge of food and personal safety.
• Strong leadership and management skills.
• Ability to perform duties at all stations in the kitchen.

Responsibilities

• Lead by example in all kitchen functions.
• Provide direction and coaching to Team Members.
• Manage kitchen organization and cleanliness.

Skills

Leadership

Communication

Food Safety Knowledge

Kitchen Operations Management

Tools

Fryer

Broiler

Kitchen Equipment

Job description

Experience all the opportunities of a rapidly growing company balanced with a 47 year history of stability! We provide training in a friendly and fun environment where your personality counts! We are looking for Cooks to join our team.

Working back to the house demonstrating exceptional knowledge of food and personal safety, as well as all procedures and standards. You should be trained and able to perform duties of all stations in the kitchen, including Fryer, Broiler, Make-up, Quarterback, and Lead Cook. In the Kitchen Leader position, strong leadership, management, and communication skills are key. You will work closely with the management team to train and develop our Cooks; help control food and labor costs; meet sales goals and other targets; and ensure health and safety standards are followed at all times. You will primarily be responsible for closing shifts. During each shift, you will manage the flow and efficiency of kitchen operations to deliver the Habit difference, ensuring we serve fresh, delicious food to every Customer.

Responsibilities

• Set the standard and lead by example in all kitchen functions and responsibilities.
• Provide direction and coaching to Team Members.
• Manage kitchen organization and cleanliness, delegating tasks as necessary.
• Able to perform all stations in the kitchen, including preparation and cooking of all food items.
• Ensure standard operational procedures are followed for consistent delivery of quality food items.
• Detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment, including flat grills, charbroiler, fryer, slicer, etc.
• Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.
• Set and maintain ordering pars weekly to ensure quality and availability of food products.
• Assist in training and developing BOH staff.
• Manage kitchen organization, cleanliness, efficiency, and operations during closing shifts.