Cook

Gravitas; Wickliffe (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Part-time & full-time opportunities

Job summary

Meadow Falls of Wickliffe in Wickliffe, OH is seeking a skilled Cook to join our culinary team and prepare meals that meet residents' dietary needs while delivering warm, friendly service.

Responsibilities include following established recipes, keeping a clean kitchen and practicing food safety, assisting with menu planning and special events, and collaborating with dietary staff to ensure a high-quality dining experience.

Qualifications

• 0 years of experience; culinary training or certification preferred.
• Willing to work varying shifts including days, evenings, and weekends.
• Basic knowledge of food safety and sanitation protocols.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to established recipes and presentation standards
• Maintain a clean and organized kitchen environment, adhering to food safety guidelines
• Ensure timely and efficient food service, meeting the dietary needs of our residents
• Collaborate with dietary staff to plan and prepare special events and resident celebrations
• Participate in menu planning and food presentations to ensure a high-quality dining experience

Skills

Culinary training

Teamwork

Job description

Cook
Meadow Falls of Wickliffe
Wickliffe, OH

Join our dynamic team at Meadow Falls of Wickliffe

We are seeking a skilled and dedicated Cook to join our culinary team. As a key member of our food service department, you will play a crucial role in preparing and serving delicious meals to our residents. If you're passionate about cooking and providing exceptional customer service, we'd love to hear from you!

Responsibilities:

• Prepare and cook meals according to established recipes and presentation standards
• Maintain a clean and organized kitchen environment, adhering to food safety guidelines
• Ensure timely and efficient food service, meeting the dietary needs of our residents
• Collaborate with dietary staff to plan and prepare special events and resident celebrations
• Participate in menu planning and food presentations to ensure a high-quality dining experience

Requirements:

• 0 years of experience, with culinary training or certification preferred
• Ability to work varying shifts, including days, evenings, and weekends
• Basic knowledge of food safety and sanitation protocols
• Strong communication and teamwork skills

Additional Information:

• Salary: $ (to be determined based on experience)
• Benefits: (to be discussed during interview process)
• Job Type: PART-TIME AND FULL-TIME opportunities available
• Level of Education: n/a
• Minimum Years of Experience: 0