Cook

Meadow Falls of Middletown; Eldorado (OH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive benefits package

Job summary

Meadow Falls of Middletown is seeking a dedicated Cook to join our healthcare culinary team in Ohio. You will prepare and serve nutritious meals for patients, residents, and staff while maintaining a clean kitchen and adhering to safety standards.

Team collaboration is essential as you work with the dietary team to plan menus and accommodate special dietary needs, ensuring a positive dining experience for all who rely on us.

Qualifications

• 1–2 years of experience as a cook or in a related field.
• Ability to lift up to 50 pounds and stand for long periods.
• Strong attention to detail and ability to work in a fast-paced environment.
• Excellent communication and customer service skills.

Responsibilities

• Preparing and serving high-quality meals that meet dietary needs of patients and residents.
• Maintaining a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborating with dietary team to plan and execute menu options, including creating special meals for patients with unique dietary needs.
• Maintaining accurate inventory and ordering supplies and equipment as needed.
• Providing exceptional customer service to patients, residents, and staff, ensuring a positive dining experience.

Skills

1-2 years experience as cook

Job description

Cook

Join our team at Meadow Falls of Middletown, a premier provider of exceptional healthcare services, as a Cook! As a key member of our culinary team, you will play a vital role in preparing and serving delicious and nutritious meals to our patients, residents, and staff.

About the Role:

As a Cook at Meadow Falls of Middletown, you will be responsible for:

• Preparing and serving high-quality meals that meet the dietary needs of our patients and residents

• Maintaining a clean and organized kitchen environment, adhering to all health and safety regulations

• Collaborating with our dietary team to plan and execute menu options, including creating special meals for patients with unique dietary needs

• Maintaining accurate inventory and ordering supplies and equipment as needed

• Providing exceptional customer service to patients, residents, and staff, ensuring a positive dining experience

Requirements:

• 1-2 years of experience as a cook or in a related field

• Ability to lift up to 50 pounds and stand for long periods of time

• Strong attention to detail and ability to work in a fast-paced environment

• Excellent communication and customer service skills

What We Offer:

• FULL_TIME position with competitive benefits package (TBD)

• Opportunity to work in a dynamic and growing healthcare organization

• Collaborative and supportive work environment