Cook

Gravitas; Eldorado (OH); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Full-time position

Benefits package

Collaborative environment

Job summary

Meadow Falls of Middletown is seeking a friendly Cook to join our culinary team. You will be responsible for preparing and serving nutritious meals to patients, residents, and staff, while adhering to dietary guidelines and safety standards.

We offer a full-time role with competitive benefits, a collaborative work environment, and opportunities to contribute to menu planning and quality dining experiences in a growing healthcare setting.

Qualifications

• 1-2 years of experience as a cook or in a related field.
• Ability to lift up to 50 pounds and stand for long periods.
• Strong attention to detail and ability to work in a fast-paced environment.
• Excellent communication and customer service skills.

Responsibilities

• Prepare and serve high-quality meals that meet dietary needs.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Collaborate with dietary team to plan menu options and special meals.
• Maintain inventory and order supplies and equipment as needed.
• Provide exceptional customer service to patients, residents, and staff.

Skills

Customer service

Communication

Detail oriented

Job description

Cook

Join our team at Meadow Falls of Middletown, a premier provider of exceptional healthcare services, as a Cook! As a key member of our culinary team, you will play a vital role in preparing and serving delicious and nutritious meals to our patients, residents, and staff.

About the Role:

As a Cook at Meadow Falls of Middletown, you will be responsible for:

• Preparing and serving high-quality meals that meet the dietary needs of our patients and residents

• Maintaining a clean and organized kitchen environment, adhering to all health and safety regulations

• Collaborating with our dietary team to plan and execute menu options, including creating special meals for patients with unique dietary needs

• Maintaining accurate inventory and ordering supplies and equipment as needed

• Providing exceptional customer service to patients, residents, and staff, ensuring a positive dining experience

Requirements:

• 1-2 years of experience as a cook or in a related field

• Ability to lift up to 50 pounds and stand for long periods of time

• Strong attention to detail and ability to work in a fast-paced environment

• Excellent communication and customer service skills

What We Offer:

• FULL_TIME position with competitive benefits package (TBD)

• Opportunity to work in a dynamic and growing healthcare organization

• Collaborative and supportive work environment