Cook

Life Care Centers of America; Wichita (KS); On-site; USD 28,000 - 36,000; Full time

Job summary

Une entreprise de soins de santé renommée recherche un Cook pour préparer et servir des repas de qualité aux patients, en respectant les normes de l'établissement et les lois applicables. Ce rôle est essentiel pour garantir une alimentation appropriée et agréable, en mettant l'accent sur un excellent service à la clientèle et le travail en équipe.

Qualifications

• Un an d'expérience en préparation de nourriture souhaitée.
• Capacité à suivre des directives alimentaires et à comprendre les régimes.
• Connaissance des lois et règlements dans un établissement de soins post-aigus.

Responsibilities

• Préparer et servir des repas attrayants pour chaque patient.
• Assurer la disponibilité des aliments et fournitures pour chaque repas.
• Exhiber un excellent service à la clientèle et une attitude positive.

Skills

Food Preparation

Customer Service

Safety and Sanitation

Education

High school graduate

Job description

Position Summary

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements

• High school graduate or equivalent
• One (1) year experience in food preparation preferred
• Experience in preparing and cooking food in large quantities

Specific Job Requirements

• Make independent decisions when circumstances warrant such action
• Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
• Maintains professional working relationships with all associates, vendors, etc.
• Maintains confidentiality of all proprietary and/or confidential information
• Understand and follow company policies including harassment and compliance procedures
• Displays integrity and professionalism by adhering to Life Care’sCode of Conductand completes mandatoryCode of Conductand other appropriate compliance training

Essential Functions

• Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
• Knowledgeable of ordered diets as well as food consistency
• Ensure food and supplies for the next meal are readily available
• Serve meals and snacks in a timely manner
• Utilize production tools and recipes provided to prepare meals and snacks
• Exhibit excellent customer service and a positive attitude towards patients
• Assist in the evacuation of patients
• Demonstrate dependable, regular attendance
• Concentrate and use reasoning skills and good judgment
• Communicate and function productively on an interdisciplinary team
• Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
• Read, write, speak, and understand the English language

An Equal Opportunity Employer