Cook

Presbyterian Villages of Michigan; Michigan; On-site; USD 28,000 - 38,000; Full time

Job summary

Presbyterian Villages of Michigan is seeking a kitchen team member to prepare and cook meals for residents and guests. The role requires following menus and dietary guidelines, maintaining sanitation, and assisting with inventory and training tasks.

Candidates should be able to work evenings, weekends, and holidays, with basic math skills and the ability to read recipes and menus. Computer literacy is also expected to support daily operations.

Qualifications

• High school diploma or GED required.
• No paid experience required for this role.
• Ability to operate a computer and perform basic math.

Responsibilities

• Prepare meals according to menus, dietary restrictions, or portion sizes following proper techniques and sanitation.
• Clean and inspect kitchen equipment and appliances to ensure cleanliness and proper operation.
• Maintain records of food use and expenditures.
• Train new staff and supervise food service activities.
• Take inventory and requisition food, equipment, and supplies as needed.
• Plan varied, nutritious menus using seasonal and local ingredients.
• Follow Presbyterian Villages policies, safety rules, and regulatory requirements.

Skills

Cooking

Food service

Team leadership

Education

GED

Tools

Computer literacy

Job description

Overview

Prepare and cook meals for residents, visitors, and other guests.

Responsibilities

Essential Duties

• Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards
• Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines.
• Compile and maintain records of food use and expenditures.
• Direct activities of staff performing food service duties
• Take inventory of supplies and equipment.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Rotates perishable products and recycles as appropriate
• Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
• Train new employees for department
• Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.
• Follow established policies and procedures including but not limited to:
  • Presbyterian Villages policies and procedures.
  • Safety policies and procedures.
  • Federal, state and local regulations.
• All other duties as assigned

Qualifications

Education:

High School Graduate or General Education Degree (GED)

Experience:

No prior experience necessary

Computer Skills:

Must have ability to operate a computer

Other Requirements:

Must be able to calculate simple mathematical equations

Must be able to interpret menus and recipes

Must be available evenings, weekend, and holidays