Cook

Atrium Living Centers Inc.; West Salem (WI); Presencial; USD 34.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

100% Employee-Owned (ESOP)

401(k) matching

Medical, Dental, Vision, and Life Ins.

Paid Time Off & Holiday Pay

Tuition Reimbursement

Cell Phone Discounts

Descripción de la vacante

Atrium Centers in Wisconsin is seeking a Cook to nourish residents through meals tailored to dietary needs and menu plans, supported by a Dietary Supervisor. You will prepare meals, ensure quality, and maintain a clean, safe kitchen while meeting sanitary regulations.

You should have at least one year of cooking experience for large groups; LTC or institutional experience is preferred. Join a 100% employee-owned team that values reliability, communication, and service.

Formación

• Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred
• Ability to scale and quantify recipes to meet facility needs
• Strong written and verbal communication skills
• Service-oriented mindset with a willingness to learn
• Positive, dependable, and team-focused attitude
• Excellent attendance and reliability

Responsabilidades

• Prepare meals according to resident diet specifications and menu plans
• Follow direction from the Dietary Supervisor to ensure consistency and quality
• Comply with all facility dietary policies, procedures, and sanitary regulations
• Maintain a clean, safe, and organized kitchen environment
• Ensure proper food handling, storage, and portion control
• Support timely meal service for residents

Conocimientos

Cooking experience

Recipe scaling

Communication skills

Service mindset

Team player

Attendance reliability

Descripción del empleo

Why You’ll Love Working Here

Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.

Be a light — to residents, families, and your fellow team members.

What You’ll Do

• Prepare meals according to resident diet specifications and menu plans

• Follow direction from the Dietary Supervisor to ensure consistency and quality

• Comply with all facility dietary policies, procedures, and sanitary regulations

• Maintain a clean, safe, and organized kitchen environment

• Ensure proper food handling, storage, and portion control

• Support timely meal service for residents

What You Bring

• Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred

• Ability to scale and quantify recipes to meet facility needs

• Strong written and verbal communication skills

• Service-oriented mindset with a willingness to learn

• Positive, dependable, and team-focused attitude

• Excellent attendance and reliability

Benefits

• 100% Employee-Owned (ESOP) + 401(k) matching

• Medical, Dental, Vision, and Life Insurance

• Paid Time Off & Holiday Pay

• Tuition Reimbursement to support career growth

• Cell Phone Discounts

Why Atrium Centers

“Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”

Built on Compassion, Community, and Clinical Excellence, Atrium Centers offers a supportive environment where your skills directly enhance residents’ daily experiences.