Cook

Atrium Living Centers Inc.; Salem (OH); Presencial; USD 32.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

100% Employee-Owned (ESOP) + 401(k) %2

Medical, Dental, Vision, and Life

Paid Time Off & Holiday Pay

Tuition Reimbursement to supportCareer

Cell Phone Discounts

Descripción de la vacante

Atrium Centers is seeking a dedicated cook to nourish residents in a 100% employee-owned environment. You will prepare meals meeting dietary needs and assist in delivering a warm, welcoming dining experience for residents and families in Salem, Ohio.

Join a team that values reliability, collaboration, and high standards of quality. This on-site role emphasizes safe food handling, accurate portioning, and timely meal service in a caring, community-focused setting.

Formación

• Minimum of one year cooking experience for a large group; long-term care or institutional experience preferred.
• Ability to scale and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.
• Service-oriented mindset with a willingness to learn.
• Positive, dependable, and team-focused attitude.
• Excellent attendance and reliability.

Responsabilidades

• Prepare meals according to resident diet specifications and menu plans.
• Follow direction from the Dietary Supervisor to ensure consistency and quality.
• Comply with all facility dietary policies, procedures, and sanitary regulations.
• Maintain a clean, safe, and organized kitchen environment.
• Ensure proper food handling, storage, and portion control.
• Support timely meal service for residents.

Conocimientos

Cooking experience

Dietary compliance

Communication skills

Team player

Reliability

Descripción del empleo

Why You’ll Love Working Here

Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.

Be a light — to residents, families, and your fellow team members.

What You’ll Do

• Prepare meals according to resident diet specifications and menu plans

• Follow direction from the Dietary Supervisor to ensure consistency and quality

• Comply with all facility dietary policies, procedures, and sanitary regulations

• Maintain a clean, safe, and organized kitchen environment

• Ensure proper food handling, storage, and portion control

• Support timely meal service for residents

What You Bring

• Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred

• Ability to scale and quantify recipes to meet facility needs

• Strong written and verbal communication skills

• Service-oriented mindset with a willingness to learn

• Positive, dependable, and team-focused attitude

• Excellent attendance and reliability

Benefits

• 100% Employee-Owned (ESOP) + 401(k) matching

• Medical, Dental, Vision, and Life Insurance

• Paid Time Off & Holiday Pay

• Tuition Reimbursement to support career growth

• Cell Phone Discounts

Why Atrium Centers

“Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”

Built on Compassion, Community, and Clinical Excellence, Atrium Centers offers a supportive environment where your skills directly enhance residents’ daily experiences.