COOK

Universal Health Services, Inc.; West Columbia (SC); On-site; USD 24,000 - 32,000; Full time

Job summary

Three Rivers Behavioral Health in West Columbia, SC is seeking a dietary personnel to manage all aspects of dining facilities operation, ensuring DHEC and dietary guidelines are met. Responsibilities include cooking, serving, washing dishes, cleaning kitchen and dining area, and monitoring supplies, with shifts five per week including weekends.

The role requires a minimum of two years in high-volume food production, preferably in hospital or institutional settings.

Qualifications

• Minimum of two years’ experience in a high volume, food production setting preferred, preferably in a hospital or institution setting.
• ServSafe certification preferred.

Responsibilities

• Ensures all food is prepared in a manner to ensure the utmost in quality with the minimum of waste.
• Prepares food items in accordance with menu recipes and diet orders as well as special needs and requests.
• Attractively displays all food utilizing steam table planned layout and proper pans.
• Serves menu items observing proper portion‑control sizes per diet order, special needs and special requests.

Skills

Food service

Sanitation

ServSafe

Job description

Responsibilities

Three Rivers Behavioral Health is a 136-bed treatment facility that specializes in quality behavioral health and substance abuse services for adolescents and adults. We offer a full continuum of care through an integrated system of inpatient, partial hospitalization and intensive outpatient programs. Conveniently located between I‑20 (Exit 61) and I‑26 (Exit 110) in West Columbia, SC, our team of 300+ high quality employees describe working here as "family atmosphere," "supportive leadership," and "life‑changing." Progressive professionals in the fields of psychiatry, medicine, nursing, social services, and activity therapy serve hundreds of adults and adolescents each month with the common goal of creating new beginnings. Healthcare professionals have a unique opportunity to affect lives for the better each and every day. Choose Three Rivers and start your life‑changing journey today.

JOB SUMMARY: The dietary personnel are responsible for all aspects of the dining facilities operation, employees and to ensure DHEC and dietary guidelines are being met, which includes cooking, serving and preparing foods, washing dishes and pots and pans, cleaning the kitchen and the dining room as well as monitoring, inventorying and storing of supplies, all according to DHEC guidelines.

Five shifts per week to include weekends. This position is for Evening Shift, but schedule may vary between the hours of 5am and 7:30pm as needed.

Key Responsibilities

• Ensures all food is prepared in a manner to ensure the utmost in quality with the minimum of waste.
• Prepares food items in accordance with menu recipes and diet orders as well as special needs and requests.
• Attractively displays all food utilizing steam table planned layout and proper pans.
• Serves menu items observing proper portion‑control sizes per diet order, special needs and special requests.

Qualifications

Job Requirements: Minimum of two years’ experience in a high volume, food production setting preferred, preferably in a hospital or institution setting.

ServSafe certification preferred.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.