Cook

Granitehillshospital; West Allis (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Excellent Medical, Dental, Vision, and Prescription Drug Plan

Generous Paid Time Off

401(K) with company match

Education Assistance

Challenging and rewarding work environment

Job summary

Granite Hills Hospital in West Allis is looking for Cooks to join their team. Responsible for preparing breakfast, lunch, and dinner meals for patients and staff, ensuring adherence to approved menus and production sheets.

Qualified candidates should have a high school diploma and at least two years of experience in quantity cooking. The position offers competitive compensation, excellent medical benefits, generous paid time off, and career development opportunities.

Qualifications

• Two years' experience in quantity cooking preferred.
• Basic knowledge of modified diets and food service sanitation.
• Possession of food handler’s permit.

Responsibilities

• Prepare and service meals for patients and staff.
• Follow the approved menu cycle and production sheets.

Skills

Quantity cooking experience

Knowledge of modified diets

Training in food service sanitation

Industrial kitchen equipment use

Education

High School diploma or equivalent

Job description

Responsibilities

Granite Hills Hospital offers high-quality, patient centered behavioral health care for the greater Milwaukee community. Our 120-bed facility will feature evidence-based treatment for adolescents, adults, and older adults.

We are looking for Cooks to join our new team.

Cooks are responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.

Benefits

• Competitive Compensation
• Excellent Medical, Dental, Vision, and Prescription Drug Plan
• Generous Paid Time Off
• 401(K) with company match and discounted stock plan
• Career development opportunities within UHS and its Subsidiaries
• Education Assistance
• Challenging and rewarding work environment

Qualifications

• Education: High School diploma or equivalent preferred.
• Experience: Two (2) years’ experience in quantity cooking, preferred; basic knowledge of modified diets; training in food service sanitation and possession of food service food handler’s permit; experience utilizing industrial kitchen equipment and utensils.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.