Cook

Midwest Health; Wellington (KS); Presencial; USD 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salaries

Benefits including medical, dental and

Vision coverage

401(k) with company match

Scholarship program

Paid employee time off

Employee-friendly environment

Descripción de la vacante

Homestead of Wellington is seeking a Cook to round out our kitchen staff under the supervision of the community's Dietary Managers. We offer competitive salaries, benefits including medical, dental and vision, a 401(k) with company match, a scholarship program, paid employee time off, and an employee‑friendly environment.

As a Cook, you will prepare various foods per menu and diet breakdowns, ensure optimal food quality and sanitation, and maintain a steady pace to serve meals on time.

Responsabilidades

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Conocimientos

Cooking

Food prep

Sanitation

Time management

Descripción del empleo

Homestead of Wellington is looking for a cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.