Cook

Midwest Health Inc; Wellington (KS); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Competitive salaries

Benefits: medical, dental, vision

401(k) with match

Scholarship program

PAID Time Off

Employee-friendly environment

Job summary

Homestead of Wellington is seeking a dedicated cook to join our kitchen staff. You will work under the guidance of the community's Dietary Managers to prepare meals according to menus and diet plans for each meal.

We offer competitive salaries, benefits including medical, dental and vision coverage, a 401(k) with company match, a scholarship program, paid time off, and an employee-friendly environment across our family-owned network.

Qualifications

• Must follow menu, recipes and diet guidelines.
• Maintain high sanitation and food safety standards.
• Able to work at a fast pace to serve meals on time.

Responsibilities

• Prepares various foods according to menu, recipe, and diet breakdowns.
• Ensures delivery of optimal food quality, timely service, and sanitation.
• Must be able to work at a constant pace to ensure meals are prepared and served on time.

Job description

Homestead of Wellington is looking for a cook to round out our kitchen staff.

We offer:

• Competitive salaries!




• Benefits, including medical, dental and vision coverage!




• 401(k) with company match!




• A scholarship program!




• PAID Employee Time Off




• Employee-friendly environment and




• MUCH MORE!!!

When we talk about the meaning and importance of family, it's with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.




• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.




• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.