Cook

Heritage Village of Waterville in; Waterville (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare community in Waterville, Ohio, is seeking a dedicated Cook to contribute to their culinary team. This role involves preparing nutritious meals, ensuring food safety, and enhancing the dining experience for residents. The position offers flexible work options and a supportive environment with various employee benefits.

Benefits

Health, Dental, Vision, and Voluntary insurance after 30 days

401K with company matching after 90 days

Vacation/Sick Time

Referral bonuses up to $2000 per referral, unlimited referrals

Employee Discount Program

Employee Engagement Incentives

Company Giveaways

Uniform Allowance

Early Pay via OnShift Wallet

Longevity Program

Free Continuing Education through Learning Management System

Company-paid life insurance

No-cost Flu and COVID-19 vaccines

Responsibilities

• Prepare and cook meals according to recipes and dietary guidelines.
• Ensure food safety standards are followed.
• Assist in menu planning to meet residents' nutritional needs.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with kitchen staff for efficient meal service.
• Monitor inventory levels and report shortages.

Job description

Cook (Food Services)

Company Overview

Heritage Village of Waterville, a Certus Healthcare community located in Waterville, Ohio, provides short-term, long-term, and specialized services to individuals needing Skilled Nursing and rehabilitation. This small-town community focuses on delivering quality care and dedicated service, striving to improve every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.

Summary

We are seeking a Cook to join our culinary team at Heritage Village of Waterville. In this role, you will prepare nutritious and delicious meals for our residents, ensuring food safety and quality standards are met. Your contributions will enhance the dining experience within our community.

This position offers a starting pay rate of $16.50 an hour.

The typical schedule is five 8-hour shifts per week, with an every-other-weekend rotation. Specific schedules will be discussed during the interview.

We also offer flexible employment options including Part Time, PRN, and a Weekend Warrior program. Interested? Apply today!

Full-Time Benefits include:

• Health, Dental, Vision, and Voluntary insurance after 30 days
• 401K with company matching after 90 days
• Vacation/Sick Time
• Referral bonuses up to $2000 per referral, unlimited referrals
• Employee Discount Program
• Employee Engagement Incentives
• Company Giveaways
• Uniform Allowance
• Early Pay via OnShift Wallet
• Longevity Program
• Free Continuing Education through Learning Management System
• Company-paid life insurance
• No-cost Flu and COVID-19 vaccines

Responsibilities

• Prepare and cook meals according to recipes and dietary guidelines
• Ensure food safety standards are followed
• Assist in menu planning to meet residents' nutritional needs
• Maintain cleanliness and organization of the kitchen
• Collaborate with kitchen staff for efficient meal service
• Monitor inventory levels and report shortages