Cook I - Conrad Washington DC

Hilton Worldwide, Inc.; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Full time

Job summary

Join Hilton as a Cook I at the stunning Conrad Washington D.C. Our Forbes 4-Star hotel is seeking an experienced cook who thrives in a vibrant environment. You will have the opportunity to prepare high-quality dishes, maintain sanitation standards, and work in a dynamic culinary team. Embrace benefits like medical coverage, DailyPay, and generous PTO while contributing to an award-winning hospitality experience.

Benefits

Medical Insurance Coverage for you and your family

DailyPay

Mental health resources

Generous PTO

Discounted travel

Parental leave

Educational assistance

401K with match

Stock purchase options

Career development

Qualifications

• Ability to prepare food according to recipes and standards.
• Knowledge of menu items and ingredients.
• Experience in maintaining cleanliness and food sanitation standards.

Responsibilities

• Prepare food according to recipes and standards.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders efficiently and courteously.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Sense of urgency

Job description

Job Description - Cook I - Conrad Washington DC (HOT0BOUO)

Job Number: HOT0BOUO

Work Location: Conrad Washington D.C., 950 New York Avenue NW, Washington, D.C., 20001

Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as a Cook I!

This stylish and sophisticated Forbes 4-Star hotel features 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.

Shift: Various – must be available to work weekdays, weekends, and holidays.

Pay Rate: $31.06 per hour, based on experience and location.

Medical Insurance Coverage Available for you and your family.

Union Position: This role is part of the Local 25 Union, requiring full availability. Schedule restrictions cannot be accommodated. Hours and schedule vary based on seniority and business needs.

Responsibilities:

• Prepare food according to recipes and standards
• Maintain cleanliness and food sanitation standards
• Manage guest orders efficiently and courteously
• Know menu items and ingredients
• Stock and maintain food stations
• Inspect all food sent from the kitchen
• Follow proper food handling and storage procedures
• Prepare requisitions for supplies and ingredients

Qualifications:

Hilton values:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency and discipline

Key attributes:

• Quality
• Productivity
• Customer focus

Working at Hilton:

Hilton offers a range of benefits including DailyPay, mental health resources, generous PTO, discounted travel, parental leave, educational assistance, 401K with match, stock purchase options, career development, and more. Benefits may vary by position and union status.