Cook

Workstream; Warminster Township (Bucks County); On-site; USD 30,000 - 45,000; Full time

Job summary

Workstream is hiring a Cook for Nifty Fifty’s in Bucks County, Warminster Township, responsible for preparing high-quality meals and maintaining food safety standards. The ideal candidate will have strong food handling skills, be able to stand for long periods, and communicate effectively with team members. Join us to deliver excellent customer service in a supportive work environment focused on exceptional food quality and standards.

Qualifications

• Able to use knives, slicing equipment, and preparation materials safely.
• Physically capable of standing for long durations while working.
• Skilled in maintaining sanitation and hygiene in food preparation.
• Strong ability to communicate effectively with team members.

Responsibilities

• Prep, set up, and work the grill station.
• Maintain food quality, presentation, and safety standards.
• Practice sanitary food handling compliant with health regulations.
• Clean and sanitize the work area and equipment.

Skills

Ability to place items on high and low shelves

Ability to stand for long periods of time

Capable of using knives and slicing equipment

Ability to carry objects up to 50 pounds

Ability to clean high and low shelves

Job description

As a Cook at Nifty Fifty’s, you will be responsible for preparing ingredients and crafting meals to provide our guests with high-quality food. Your role is vital in ensuring an exceptional meal experience for our guests. You will work diligently to provide outstanding customer service, making our valued customers feel like part of our Nifty’s family.

At Nifty Fifty’s, we are committed to embodying our core values in every aspect of our operations. We are Food Quality Fanatics, upholding high standards for consistency and quality in everything we do. We demonstrate Respect towards our customers, staff, vendors, and work environment, ensuring a positive and supportive atmosphere. Excellence is our benchmark, driving us to provide excellent food, service, and surroundings. We believe in Service with a Smile, knowing that a friendly attitude brings people back. Lastly, we pride ourselves on Homemade, using fresh ingredients prepared to perfection. Join us in upholding these values and creating memorable experiences for all.

Responsibilities and Duties

• Prep, set up, and work the grill station
• Maintain product presentation, quality, portion, and cook time standards
• Practice sanitary and safe food handling in accordance to state board of health regulations
• Slice and chop meat, cheese, & other necessary food products
• Maintain proper food inventories in both the station and walk-in & freezer
• Communicate with servers/cashiers in a professional manner regarding customer orders
• Clean and sanitize the work area throughout the shift
• Clean, sanitize, and turn off equipment at the end of the night
• Complete daily and weekly cleaning projects
• Other additional tasks management may need assistance with

Qualifications & Requirements

• Ability to place items on high and low shelves
• Ability to stand for long periods of times
• Capable of using knives, slicing equipment, and other preparation materials
• Carry objects up to 50 pounds
• Ability to wipe high and low shelves, pick up debris off the floor, sweep floor in station