Cook

Park Visalia; Visalia (CA); On-site; USD 25,485 - 26,174; Full time

Benefits offered by this job

Competitive Pay

Fun and Collaborative Environment

Health, Dental & Vision Insurance

Career Advancement

Job summary

Park Visalia is seeking a full-time Cook with at least 3 years of experience to join our team in Visalia, CA. The role involves preparing salads, desserts, and complete meals on schedule, with responsibilities including following production sheets and operating kitchen equipment. A positive attitude and teamwork are essential.

We offer a competitive pay scale, health/dental/vision insurance, and opportunities for career advancement in a collaborative environment.

Qualifications

• Minimum 3 years experience as a Cook.
• Ability to read production sheets and follow recipes.

Responsibilities

• Prepare salads, bake desserts, and complete menu meals on time.
• Read, interpret and follow production sheets.
• Safely operate all kitchen equipment and dishwashing machine.
• Clean and sanitize ovens, grill, workspace, and cooking utensils.
• Demonstrate a positive attitude and willingness to help other staff.

Skills

Cook experience

Job description

Must have at least 3 years experience as a Cook

Ready to Join a winning team?

At Park Visalia, we value individuality and strong team connectivity. Our team members are compassionate, dedicated, and committed to providing high-quality care while creating relationships with our residents, families, and other staff members.

Park Visalia is the premier Assisted Living and Memory Care community in Visalia. We specialize in a wide range of support and guidance for residents through specific programming for care, activities, socialization, and dining.

Benefits and Offerings:

• Competitive Pay
• Fun and Collaborative Environment
• Health, Dental & Vision Insurance
• Career Advancement

Shift: Full Time, days scheduled will change weekly

Schedule: 7am - 3pm or 10am - 7pm, need to be available for shift any day of the week scheduled

Rate of Pay:

• $18.50 - $19 Depending on experience

Job Duties Include:

• Support the mission, vision, and culture of the organization through positive communication and leadership
• Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies and other vendors or persons.
• Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other Community positions.
• Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Culinary Services Director.
• Read, interpret and follows production sheets.
• Safely operate all kitchen equipment and dishwashing machine.
• Clean and sanitize ovens, grill, workspace, and cooking utensils.
• Check food orders delivered against invoice.
• Able to maintain work pace appropriate to given workload. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance.
• May be required to hold valid First Aid Certification
• Read and follow instructions, recipe books, menus, and food labels correctly.
• Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly.
• Demonstrate willingness to help other staff when needed.
• A complete job description is available upon request.

We look forward to your joining our team!