Cook

Wasserhund Brewing Company LLC; Virginia Beach (VA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

401(k) company match

Employee discounts

Flexible schedule

Paid training

Job summary

Wasserhund Brewing Company LLC in Virginia Beach, VA seeks motivated kitchen staff to help prepare delicious pizza and maintain high sanitation in a brewery setting. If you enjoy fast-paced environments, teamwork, and delivering quality food to pair with craft beers, this is a great fit.

Typical shifts include 12p-8p and 5p-12a; you must be flexible to cover weekends and events. No experience required; training provided; all ages welcome. Join a fun, goofy crew focused on performance and quality.

Qualifications

• No experience required; training provided.

Responsibilities

• Ensure sanitation and safety standards in work area
• Monitor and maintain clean cooking surfaces
• Willing to adjust schedule for flex shifts or events
• Operate pizza oven, dough roller, dough mixer, fryers
• Manage food tickets and follow instructions
• Prepare vegetables, meats, beer batter dough
• Ensure precise ingredient measurements for consistency
• Prepare packaged food items and maintain serving temps

Skills

Pizza making

Teamwork

Multi-tasking

Job description

Ready to toss dough, create delicious pizza, and work at a Brewery?! ...

We are looking for adaptable, strong candidates to join the Wasserhund Brewing Company team. We want team members who can handle the rush of a Saturday night or open a kitchen to ensure the evening is amply prepared. Our team takes pride in our work and appreciates high quality food & beer. So if you have a strong team mentality, enjoy creating masterpieces in the kitchen, are great at multi-tasking and enjoy being part of a fun and goofy crew - get on board.

Typical Shift Hours are within the below time periods:

• Afternoon Flex: 12p-8p (1200-2000)
• Evening: 5p-12a (1700-0000)

Job Responsibilities:

• Ensure optimal level of sanitation and safety standards in work area at all times
• Monitor and maintain clean working area and cooking surfaces for food preparation
• Willing to adjust your schedule to help cover flex shifts or special events
• Maintain and operate all large cooking equipment such as pizza oven, dough roller, dough mixer, fryers
• Manage all food order tickets, administer all verbal instructions, and perform all cooking requirements as per instructed
• Prepare all food materials required for cooking such as cutting vegetables, precooking meats, and making our special beer batter dough
• Monitor and ensure exact measurements of ingredients for all food items to ensure consistency
• Prepare all package food items and ensure proper serving temperatures

Compensation:

• Negotiable base wage rate dependent on experience
• Quantifiable performance based rate increases

This Company Describes Its Culture as:

• Outcome-oriented -- results-focused with strong performance culture
• Stable -- traditional, stable, strong processes
• Team-oriented -- cooperative and collaborative

Hours per week:

• 30-39
• 20-29

Pay Frequency:

• Bi weekly or Twice monthly

This Job Is:

• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Job Types: Full-time, Part-time

Benefits:

• 401(k) company match
• Employee discounts
• Flexible schedule
• Paid training

Experience level:

• No experience needed

Restaurant type:

• Bar
• Casual dining restaurant
• Brewery

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekends only

Must be available to work on Sundays