Cook

Wasserhund Brewing Company LLC

Chesapeake (VA)

On-site

USD 19,000 - 22,000

Full time

11 days ago
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Benefits offered by this job

401(k) company match
Employee discounts
Flexible schedule
Paid training

Job summary

Wasserhund Brewing Company LLC is seeking adaptable, hard‑working kitchen staff to join our brewery pizzeria. You will help with high‑volume pizza prep, operate the pizza oven, dough roller and mixers, and uphold sanitation while supporting weekend and event shifts.

Typical shifts, 12p–8p and 5p–12a, with 30–39 or 20–29 hours per week. Pay is $14–$16 per hour, with base wage negotiable and performance-based increases; benefits include 401(k) company match, employee discounts, flexible

Qualifications

  • No experience needed

Responsibilities

  • Ensure optimal level of sanitation and safety standards in work area at all times
  • Monitor and maintain clean working area and cooking surfaces for food preparation
  • Willing to adjust your schedule to help cover flex shifts or special events
  • Maintain and operate all large cooking equipment such as pizza oven, dough roller, dough mixer, fryers
  • Manage all food order slips, administer all verbal instructions, and perform all cooking requirements as per instructed
  • Prepare all food materials required for cooking such as cutting vegetables, precooking meats, and making our special beer batter dough
  • Monitor and ensure exact measurements of ingredients for all food items
  • Prepare all package food items and ensure proper serving temperatures

Skills

No experience needed

Job description

Ready to toss dough, create delicious pizza, and work at a Brewery?! If so, then

We are looking for adaptable, strong candidates to join the Wasserhund Brewing Company team. We want team members who can handle the rush of a Saturday night, or open a kitchen to ensure the evening is amply prepared. Our team takes pride in our work and appreciates high quality pizzas & beer. So if you find enjoyment in seeing happy customers who continually return for your pepperoni masterpieces and fantastic German style beers, get on board.

Typical Shift Hours are within the below time periods:
  • Afternoon Flex: 12p-8p (1200-2000)
  • Evening: 5p-12a (1700-0000)
Job Responsibilities:
  • Ensure optimal level of sanitation and safety standards in work area at all times
  • Monitor and maintain clean working area and cooking surfaces for food preparation
  • Willing to adjust your schedule to help cover flex shifts or special events
  • Maintain and operate all large cooking equipment such as pizza oven, dough roller, dough mixer, fryers
  • Manage all food order slips, administer all verbal instructions, and perform all cooking requirements as per instructed
  • Prepare all food materials required for cooking such as cutting vegetables, precooking meats, and making our special beer batter dough
  • Monitor and ensure exact measurements of ingredients for all food items
  • Prepare all package food items and ensure proper serving temperatures
Compensation:
  • Negotiable base wage rate dependent on experience
  • Quantifiable performance based rate increases
This Company Describes Its Culture as:
  • Outcome-oriented -- results-focused with strong performance culture
  • Stable -- traditional, stable, strong processes
  • Team-oriented -- cooperative and collaborative
Hours per week:
  • 30-39
  • 20-29
Pay Frequency:
  • Bi weekly or Twice monthly
This Job Is:
  • Open to applicants under 18 years old, provided it is legally allowed for the job and location
  • Open to applicants who do not have a high school diploma/GED
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Job Types: Full-time, Part-time

Pay: $14 - $16.00 per hour

Benefits:

  • 401(k) company match
  • Employee discounts
  • Flexible schedule
  • Paid training

Experience level:

  • No experience needed

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Brewery

Shift:

  • Day shift
  • Evening shift
  • Night shift
  • Must be available to work Sundays

Weekly day range:

  • Every weekend
  • Weekends only
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