Cook

Living Legends; Village of Williamsville (NY); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off (PTO) for Full-Time and

Weekly or Same-Day Pay Options

Health, Dental, and Vision Insurance

Life Insurance

Employee Referral Bonus Program

Retirement Saving Options

Job summary

Harris Hill Nursing Facility in Williamsville, NY is seeking a Cook to prepare nutritious meals for residents. You will follow production sheets, maintain food safety, and support a clean kitchen environment. Full-time position with a 11 am - 7 pm schedule, 5 days a week.

Experience in a kitchen and knowledge of safe food handling are valued; Culinary School graduates are preferred. Join a CMS 5-Star facility renowned for quality care, collaborative culture, and opportunities to contribute to

Qualifications

• High School Diploma or equivalent required; culinary school preferred.
• Minimum 6 months in a kitchen.
• Knowledge of therapeutic diets and HACCP is preferred.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies
• Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations
• Assist with inventory management, stocking, and proper storage of food and supplies
• Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures
• Prepare meals for special events and functions as needed
• Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents
• Provide guidance and oversight to Dietary Aides in the absence of supervisory staff
• Support quality improvement initiatives and maintain compliance with facility policies and procedures

Skills

Kitchen experience

Food safety

Communication

Education

High School Diploma or equivalent

Culinary School graduate preferred

Job description

Harris Hill Nursing Facility
2699 WEHRLE DRIVE
WILLIAMSVILLE, NY 14221, USA

• Pay or shift range: $17 USD to $19 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.

Description

Cook
Rate: $17- $19/hour (depending on experience)
Shift: Full-Time
Schedule: 11 am - 7 pm, 5 days a week

Harris Hill Nursing Facility is looking to add a Cook to its team. In this role, you’ll prepare nutritious, high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you.

Located in the heart of Williamsville, Harris Hill Nursing Facility is proud to be part of The McGuire Group, a leader in skilled nursing and rehabilitation services throughout New York State. As a CMS 5-Star rated facility, Harris Hill is recognized for its commitment to quality care and clinical excellence. Our team is known for its collaborative culture, strong resident relationships, and dedication to helping both residents and employees thrive.

RESPONSIBILITIES:

• Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies
• Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations
• Assist with inventory management, stocking, and proper storage of food and supplies
• Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures
• Prepare meals for special events and functions as needed
• Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents
• Provide guidance and oversight to Dietary Aides in the absence of supervisory staff
• Support quality improvement initiatives and maintain compliance with facility policies and procedures

REQUIREMENTS:

• Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred
• Minimum experience requirement: 6 months working in a kitchen
• Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred
• Familiarity with HACCP regulations and safe food handling procedures preferred
• Strong communication, teamwork, and customer service skills
• Ability to work efficiently in a fast-paced environment while maintaining quality standards
• Commitment to providing excellent service to residents, families, and staff

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health, Dental, and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retirement Saving Options

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.