Cook

Pinnacle Group of Hudson Valley Ltd; Village of Sands Point (NY); On-site; USD 37,000 - 53,000; Full time

Benefits offered by this job

Competitive hourly salary

Dynamic healthcare environment

Growth opportunities

Job summary

Sands Point Center for Health & Rehabilitation in Port Washington, NY is seeking a Cook to join our team in a resort-quality therapeutic environment that emphasizes holistic care for the mind, body, and spirit.

As a Cook, you will prepare, cook and serve a variety of foods, including baked goods; assist on the tray line, and ensure kitchen cleanliness and safety. Strong teamwork and patient-focused service are essential.

Qualifications

• Certification in healthcare cooking (ServSafe).
• Minimum 2 years of experience in large-scale cooking.
• Strong team player with excellent customer service and communication skills.

Responsibilities

• Prepare, cook, and serve a variety of foods, including baking rolls, cookies, cakes and pies.
• Work on the tray line during meal service to deliver meals to patients and residents.
• Maintain general kitchen cleanliness and sanitize pots and pans as required.
• Assist in related kitchen tasks as needed.

Skills

Large-scale cooking

Team player

Customer service

Communication skills

Education

ServSafe certification

Job description

Port Washington, New York

Sands Point Center for Health & RehabilitationJoin our team at the Sands Point Center for Health & Rehabilitation, a leading healthcare facility that offers a resort-quality therapeutic environment, clinical excellence, and holistic care for the whole person – mind, spirit, and body. As a

Port Washington, New YorkSands Point Center for Health & RehabilitationJoin our team at the Sands Point Center for Health & Rehabilitation, a leading healthcare facility that offers a resort-quality therapeutic environment, clinical excellence, and holistic care for the whole person – mind, spirit, and body. As a Cook, you will play a crucial role in preparing and serving delicious meals that nourish our patients and residents.

About the Role:

As a Cook with our team, you will be responsible for preparing, cooking, and serving a variety of foods, including baking rolls, cookies, cakes, and pies. You will also work on the tray line during meal service, ensuring that our patients and residents receive exceptional culinary care. Additionally, you will be responsible for general kitchen cleaning, hand washing and sanitizing of pots and pans, and related work as required.

Requirements:

• Certification in healthcare cooking (ServSafe)
• Minimum 2 years of experience in large-scale cooking
• Strong knowledge of large-scale & therapeutic food prep
• Ability to do some physical work
• Strong team player with excellent customer service and communication skills
• High School Diploma or Equivalent
• Ability to manage the kitchen in the absence of the food service director

What We Offer:

• $32.59 HOURLY competitive salary
• Opportunity to work in a dynamic and supportive healthcare environment
• Collaborative team atmosphere with a focus on patient care
• Room for professional growth and development

If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this rewarding opportunity.