Cook

Atria Senior Living - Cutter Mill; Village of Great Neck (NY); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Paid holidays & PTO

Annual rewards

401(k) match

Tuition reimbursement

Health, dental, vision, life insurance

Job summary

Atria Senior Living - Cutter Mill is seeking a cook to join our kitchen team, preparing and cooking meals for residents in a caring, restaurant-style environment.

Ideal candidates have a High School Diploma or GED and 1–3 years of cook experience in hospitality or healthcare, plus a food handlers permit. We offer paid holidays and PTO, health/dental/vision/life insurance, a 401(k) with company match, and tuition reimbursement.

Qualifications

• High School Diploma or GED.
• 1–3 years of cook experience in hospitality or healthcare.
• Food handlers permit as required by state law and/or Company standards.
• Ability to read and follow recipes, guides, cleaning schedules and logs.

Responsibilities

• Join the kitchen staff in preparing and cooking food for our residents.
• Build positive relationships with residents, employees and coworkers.
• Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day.
• Maintain the kitchen in a clean, safe and sanitary condition at all times.

Skills

Cooking experience

Food safety knowledge

Reading recipes

Education

High School Diploma or GED

Job description

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

Qualifications

• High School Diploma or General Education Degree (GED)
• One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
• Food handlers permit as required by state law and/or Company standards
• Ability to read and follow recipes, guides, cleaning schedules and logs

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Responsibilities

What you will do as a Cook

• Join the kitchen staff in preparing and cooking food for our residents.
• Build positive relationships with residents, employees and coworkers.
• Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day.
• Maintain the kitchen in a clean, safe and sanitary condition at all times.

Salary Range

The wage range for this position is $19.00/hr - $22.80/hr, dependent on prior work history and experience