Cook

Invito Restaurant; Village of Elmsford (NY); On-site; Full time

Job summary

An established industry player in the culinary scene is seeking a dedicated Cook to join their vibrant team. This full-time position offers the opportunity to showcase your culinary skills in a modern Mexican restaurant, known for its unique and upscale dishes. As a Cook, you will play a crucial role in preparing and presenting menu items while collaborating with a talented culinary team to innovate and develop new dishes. If you have a passion for cooking and a keen eye for detail, this role provides a dynamic environment where you can thrive and contribute to the culinary excellence that Invito Restaurant is known for. Join us in serving the Westchester community with delicious and memorable dining experiences.

Qualifications

• Experience in culinary arts and food preparation is essential.
• Knowledge of food safety and ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to company standards.
• Maintain a clean and organized kitchen while ensuring food quality.

Skills

Culinary arts

Food preparation

Food safety regulations

Teamwork skills

Attention to detail

Recipe following

Physical endurance

Education

Culinary school education

Relevant certification

Job description

This range is provided by Invito Restaurant. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

Company Description

Invito is a New Modern Mexican Restaurant serving upscale unique dishes to the Westchester community. Currently looking for experienced cooks for a full-time position and knowledge of the Mexican culture.

Role Description

This is a full-time on-site role for a Cook at Invito located in Elmsford, NY. The Cook will be responsible for preparing and cooking menu items in accordance with company standards and recipes, maintaining a clean and organized kitchen, and ensuring food quality and presentation meet expectations. The Cook will also collaborate with the culinary team to develop new dishes and menu items.

Qualifications

• Experience in culinary arts and food preparation
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Strong communication and teamwork skills
• Attention to detail and precision in cooking
• Ability to follow recipes and instructions
• Physical endurance to stand for long periods and lift heavy objects
• Culinary school education or relevant certification is a plus

Seniority level

Not Applicable

Employment type

Full-time

Job function

Management and Manufacturing