Cook

Geisinger; United States; Presencial; USD 30.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Sign-on bonus up to $2,500

Descripción de la vacante

Geisinger Lewistown Hospital (GLH) is seeking a regular full-time food service worker to prepare meals for patients, staff, and visitors. You will follow standardized recipes, document usage, and ensure safety, quality, and proper labeling throughout production.

Responsibilities include managing leftovers, supporting menu adjustments, and maintaining a customer-service approach at all times. Rotating weekends/holidays are required, with a 40-hour work week and benefits eligibility.

Formación

• High School Diploma or GED required.
• Minimum of 2 years food service experience preferred.
• Strong communication and teamwork skills.

Responsabilidades

• Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.
• Documents preparation and usage of food according to established standards.
• Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
• Recommends menu changes necessary to deal with leftovers and processes leftovers appropriately.

Conocimientos

Communication

Food & Nutrition Services

Educación

High School Diploma or GED

Descripción del empleo

Location:
Geisinger Lewistown Hospital (GLH)

Shift:
Rotation (United States of America)

Scheduled Weekly Hours:
40

Worker Type:
Regular

Exemption Status:
No

Job Summary

Prepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities.

Job Duties

• Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.
• Documents preparation and usage of food according to established standards.
• Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
• Recommends menu changes necessary to deal with leftovers and processes leftovers appropriately.

Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.

Position Details

• New Hires are eligible for a Sign-on Bonus up to $2,500!
• Rotating weekends and holidays required.

Education

• High School Diploma or Equivalent (GED)- (Required)

Experience

• Minimum of 2 years-Food Service (Preferred)

Skills

• Communication, Food And Nutrition Services

OUR PURPOSE & VALUES

• KINDNESS: We strive to treat everyone as we would hope to be treated ourselves.
• EXCELLENCE: We treasure colleagues who humbly strive for excellence.
• LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow.
• INNOVATION : We constantly seek new and better ways to care for our patients, our members, our community, and the nation.
• SAFETY: We provide a safe environment for our patients and members and the Geisinger family.

We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, we encourage an atmosphere of collaboration, cooperation and collegiality.

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, genetic information, disability, status as a protected veteran, or any other protected category under applicable federal, state, and local laws.