Cook SEIU

Geisinger; Lewistown (Mifflin County); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Sign-on bonus up to $2,500

Job summary

Geisinger is seeking a food service team member to prepare breakfast, lunch, and dinner for patients, staff, and visitors in a hospital setting. Responsibilities include following standardized recipes, documenting usage, and maintaining quality, safety, and sanitation throughout all stages of production.

The role requires weekend and holiday rotation. Prior food service experience is preferred, and a high school diploma or GED is required.

Qualifications

• High School Diploma or GED required.
• Minimum of 2 years food service experience preferred.
• Weekend and holiday rotation required.

Responsibilities

• Prepares breakfast, lunch and dinner foods using standardized recipes and methods.
• Documents preparation and usage of food according to established standards.
• Maintains all quality, safety, and sanitation standards with proper wrapping, storage and labeling.
• Recommends menu changes to deal with leftovers and handles leftovers properly.

Skills

Food preparation

Customer service

Teamwork

Safety compliance

Education

High School Diploma/GED

Job description

Job Summary

Prepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities.

Job Duties

• Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.
• Documents preparation and usage of food according to established standards.
• Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
• Recommends menu changes necessary to deal with leftovers and processes leftovers appropriately.

Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.

Position Details

• New Hires are eligible for a Sign-on Bonus up to $2,500!
• Weekend and holiday rotation required.
• Prior experience preferred.
• To learn about our Foodservice team, click here: https://jobs.geisinger.org/food

Education

High School Diploma or Equivalent (GED)- (Required)

Experience

Minimum of 2 years-Food Service (Preferred)

Certification(s) and License(s)

OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.