Cook

Primrose Retirement Communities, LLC; United States; On-site; USD 23,000 - 25,000; Full time

Job summary

Primrose Retirement Communities, LLC is seeking a Cook responsible for providing residents and guests with a pleasant dining experience through efficient and sanitary preparation and service of high quality, nutritious meals. Available as full-time, part-time, or PRN, with shifts days, nights, or rotating.

You will follow recipes, assist with menu development, manage inventory with the Dining Director/Executive Chef, and maintain a clean, sanitary kitchen environment.

Qualifications

• Must have previous kitchen experience.
• Sanitation certification (ServSafe) or ability to obtain within 30 days of hire.
• Flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Solid work ethic, positive attitude, and be a good team player.

Responsibilities

• Follows written recipes and prepares high quality, nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including baking, frying, cold salad prep, sautéing, and general short order cooking.

Skills

Kitchen experience

ServSafe certification

Flexibility

Instructions comprehension

Team player

Job description

Primrose Retirement Communities is hiring for a Cook toberesponsible forproviding residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals.

More about the position responsibilities:

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.

• Assists in developing menus and special meals, following a daily prep list.

• Helps the Dining Director/Executive Chef with inventory and ordering.

• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.

• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

What we’re looking for:

• Must have previous kitchen experience.

• Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.

• Must be flexible and accommodating to residents and guests.

• Ability to understand and follow written and oral instructions.

• Must have a solid work ethic, positive attitude, and be a good team player.

Opportunities for full-time, part-time, or PRN (as needed) hours.

Available shifts: days, nights, or rotating.

Pay range: $17-18.