Cook

Primrose Retirement Communities, LLC; Lima (OH); On-site; USD 28,000 - 40,000; Full time

Job summary

Primrose Retirement Communities is hiring a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation of high quality, nutritious meals. The role supports the Dining Director/Executive Chef with menu development, inventory, and ensuring a clean, safe kitchen environment across day, evening, and rotating shifts.

Candidates should have kitchen experience, ServSafe sanitation certification (or ability to obtain within 30 days), and a strong

Qualifications

• Must have prior kitchen experience.
• Sanitation Certification (ServSafe) or ability to obtain within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Solid work ethic, positive attitude, and good team player.

Responsibilities

• Follows written recipes and prepares high quality, delicious, and nutritious options.
• Assists in developing menus and special meals, following a daily prep list.
• Assists with inventory and ordering for the Dining Director/Executive Chef.
• Maintains a clean and sanitary working environment, including cleaning equipment and dishes.
• Assists with various cooking methods including baking, frying, cold salad prep, sautéing, and general short order cooking.

Skills

Kitchen experience

ServSafe certification

Job description

Primrose Retirement Communities is hiring for a Cook toberesponsible forproviding residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals.

More about the position responsibilities:

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.




• Assists in developing menus and special meals, following a daily prep list.




• Helps the Dining Director/Executive Chef with inventory and ordering.




• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.




• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

What we’re looking for:

• Must have previous kitchen experience.




• Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.




• Must be flexible and accommodating to residents and guests.




• Ability to understand and follow written and oral instructions.




• Must have a solid work ethic, positive attitude, and be a good team player.

Opportunities for part-time hours.

Available shifts: days, evenings, or rotating.