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Station Cook | MVCC Dining Services

American Dining Creations

City of Utica (NY)

On-site

USD 10,000 - 60,000

Full time

Yesterday

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Job summary

American Dining Creations is seeking a Station Cook to provide exceptional dining experiences through food preparation and service. The role involves preparing menu items at various stations, ensuring compliance with health and safety standards, and delivering excellent customer service. This entry-level position offers flexible hours and ample opportunity for growth in the hospitality industry.

Benefits

Weekly Pay

401K with match

Delicious employee meal during your shift

Employee Referral Bonus Program

Learning and advancement opportunities

Qualifications

Previous hospitality/food service experience.
Basic knife skills a plus.
Ability to learn quickly in a fast-paced environment.

Responsibilities

Follow standards to prepare and serve menu offerings.
Store foods in designated areas following safety procedures.
Adhere to food safety and sanitation regulations.

Skills

Hospitality experience

Knife skills

Customer service

Organization

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American Dining Creations provided pay range

This range is provided by American Dining Creations. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.50/hr - $18.00/hr

Pay: $15.5 per hour - $18 per hour

Summary

A Station Cook with American Dining Creations ensures exceptional dining through the set up, preparation, and serving of menu offerings to our guests. Stations may include Grill, Pizza, Deli, Salad Bar, Seasonal, and Specialty menu items. By providing outstanding service, a smile, and amazing food, our Station Cooks create a memorable dining experience for our guests.

Responsibilities

Follow standards to prepare and serve menu offerings for designated station(s).
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
Serve food and any goods per guest specifications.
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
Retains temperature logs and production records in an efficient manner.
Keep supplies replenished, may restock coolers, and take inventory as directed.
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
Adhere to all state and local food production, safety, and sanitation regulations.
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
Listen well and communicate in a professional and friendly manner.
Be efficient and organized.
May operate POS to complete orders, and package “to go” items.
May be assigned other duties and responsibilities as needed.

Qualifications

Previous hospitality/food service experience.
Basic knife skills a plus.
Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
Ability to cross train and cross utilize skills.
Safety and detail oriented.
This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts.

About Us

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts.
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided.
Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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