Cook

Haven Healthcare; Tuscola (IL); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Paid vacation

Holidays

Daily pay

Discounts program

Job summary

Haven of Tuscola is seeking a compassionate Cook to join our dietary team on a Part-Time PM Shift. You will prepare and serve meals for residents following menus and dietary guidelines while maintaining a clean, safe kitchen.

The role requires collaboration with the dietary team, availability for weekends/holidays, and knowledge of food safety. We offer benefits including paid vacation, daily pay, and an employee perks program.

Qualifications

• Must be able to work weekends and holidays.
• Knowledge of food safety and sanitation standards.
• Previous healthcare kitchen experience preferred.
• Strong communication and customer service skills.

Responsibilities

• Prepare and serve residents’ daily meals
• Maintain cleanliness and sanitation of kitchen and work areas
• Assist with tray line setup and meal delivery
• Work in dish room and support overall dietary operations
• Follow all facility, OBRA, Federal, State, and regulatory guidelines

Skills

Team collaboration

Food safety

Sanitation knowledge

Customer service

Flexibility with schedule

Tools

Kitchen equipment

Job description

Cook – Part‑Time PM Shift

Haven of Tuscola

Experience individualized care at a Haven Healthcare affiliated facility. Our highly skilled clinical and therapy teams are dedicated to delivering specialized services centered around each resident’s unique needs, interests, and capabilities. This commitment ensures a smoother and safer transition during the recuperation process while providing compassionate, high-quality care every day.

At Haven of Tuscola, we are passionate about individual, innovative, and compassionate care. We believe taking exceptional care of both our residents and team members is what truly sets us apart.

We are currently seeking a dedicated and compassionate Cook to join our dietary team on a Part‑Time PM Shift. The ideal candidate will prepare and serve meals according to menus and dietary guidelines while maintaining a clean, safe, and sanitary kitchen environment in accordance with facility policies and state and federal regulations.

Part‑Time Benefits Include:

• Paid Vacation and Holidays
• Daily Pay – access your earnings on your own schedule
• Employee Perks Program featuring discounts on:
  • Electronics
  • Appliances
  • Apparel
  • Cars
  • Flowers
  • Fitness Memberships
  • Gift Cards
  • Groceries
  • Hotels
  • Movie Tickets
  • Rental Cars
  • Special Events
  • Theme Parks
  • And More!

Qualifications:

• Ability to work collaboratively with the dietary team
• Must be able to work scheduled hours, including some weekends and holidays
• Previous cook experience in a healthcare environment preferred
• Knowledge of food safety and sanitation standards
• Strong communication and customer service skills

Responsibilities:

• Prepare and serve residents’ daily meals
• Maintain cleanliness and sanitation of kitchen and work areas
• Assist with tray line setup and meal delivery
• Work in dish room and support overall dietary operations
• Follow all facility, OBRA, Federal, State, and regulatory guidelines

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law.