Cook

Phoenix Senior Living; Tulsa (OK); On-site; USD 10,000 - 60,000; Part time

Job summary

A reputable senior living facility seeks a part-time Cook to manage food preparation and uphold high standards of cleanliness and quality. Candidates must have a high school diploma and preferably culinary training, along with a SERV Safe certification. This role includes responsibilities such as maintaining food safety standards, food production record keeping, and accommodating dietary restrictions.

Qualifications

• Requires high school diploma; culinary training preferred.
• 1 year of experience in food preparation for therapeutic diets.
• Must have or be willing to obtain SERV Safe certification.

Responsibilities

• Responsible for food preparation and serving of meals.
• Maintain sanitary conditions ensuring safety and compliance.
• Adheres to menu and prepares food according to recipes.

Skills

Food preparation

Sanitation processes

Quality assurance

Education

High School Diploma / GED

Culinary apprenticeship or training

Job description

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Description

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Job Type

Part-time

Description

Summit Place of Mooresville is seeking Cooks to join their team!

The Cook reports directly to the Food and Beverage Director.

Shift Details

Evening Part-time Cook

Mon-Fri ; Every other weekend required

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

Principle Duties And Responsibilities

Cook

Preparation and Food Service

• Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
• Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
• Adheres to production sheets and instructions
• Prepares all special dietary needs as directed
• Prepares texture modified food as directed
• Organizes work to meet production and service requirements
• Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
• Taste and prepares food to determine quality or necessary adjustment
• Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
• Follow all local, state and federal policies regarding food handling
• Maintains standards of cleanliness, hygiene and health standards
• Operates dish machine(s) according to Food Safety Standards
• Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary
  
  

Record Keeping/Resident Services

• Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
• Maintains and protects the confidentiality of resident information at all times
• Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
• Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
  
  

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets

Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

• Education: High School Diploma/ GED required
• Culinary apprenticeship or training preferred
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
• Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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