Cook

Saint Francis Health System; Tulsa (OK); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Saint Francis Health System in Tulsa, OK, is seeking a full-time Cook to prepare nutritious meals using standardized recipes and HACCP guidelines. The role requires following sanitation procedures and maintaining proper food handling, temperatures, and storage.

It involves preparing grill items on request and working in a dynamic dining environment. The ideal candidate has a high school diploma or GED (preferred) and holds a valid Oklahoma Food Handler's permit.

Competenze

• Ability to understand and follow recipes.
• Basic knowledge of quantity food production.
• Ability to communicate effectively, both written and verbal.
• Ability to correctly use food production equipment.

Mansioni

• Prepares food for Saint Francis Health System from standardized recipes following HACCP guidelines.
• Prepares grill items upon customer request meeting quality standards.
• Maintains quality, timeliness and minimizes waste to reduce overproduction.
• Hot/cold food handling, proper cooling/storage within HACCP timelines.
• Greet customers and take orders promptly and courteously.
• Maintain safety and infection control requirements and sanitation procedures.

Conoscenze

Recipe following

Food production knowledge

Effective communication

Food production equipment handling

Formazione

High School Diploma or GED preferred

Descrizione del lavoro

Cook# Careers## CookApply: South Campus - Cardinal Building: Full time: Posted Today: JR32354**Current Saint Francis Employees - Please click** **HERE** **to login and apply.**Full TimeVariable shiftsEvery other weekend requiredJob Summary: The cook prepares nutritious and appetizing food; utilizing recipes and/or conventional production equipment. This role adheres to all sanitation and food handling codes following the Hazard Analysis Critical Control Point guidelines. Minimum Education: High School Diploma or GED preferred. Licensure, Registration and/or Certification: Valid Oklahoma Food Handler's permit. Work Experience: None. Knowledge, Skills and Abilities: Ability to understand and follow recipes. Basic knowledge of quantity food production. Ability to communicate effectively, both written and verbal. Ability to correctly use food production equipment. Essential Functions and Responsibilities: Prepares food for Saint Francis Health System from standardized recipes following the Hazard Analysis Critical Control Point guidelines using conventional cooking processes. Prepares grill items at customer request which meets quality standards. Able to produce quality products meeting time deadlines and keeping overproduction to a minimum to eliminate waste. Holds, cools, and/or stores all food products within time constraints to meet HACCP standards. Keeps foods at proper temperature during service, and takes the temperature at the assigned times reporting any problem areas to manager/supervisor. Greets customers immediately, asks for orders courteously. Uses time productively to limit the wait time of the customer. Maintains annual safety and infection control requirements. Follows proper sanitation procedures. Organizes work area neatly and efficiently, unloads supplies, and places them in the proper storage organization. Decision Making: Independent judgment in planning sequence of operations and making minor decisions in a complex technical or professional field. Working Relationships: Works directly with patients and/or customers. Works with other healthcare professionals and staff. Special Job Dimensions: None.Supplemental Information: This document generally describes the essential functions of the job and the physical demands required to perform the job. This compilation of essential functions and physical demands is not all inclusive nor does it prohibit the assignment of additional duties.Nutrition & Food Services Main Dining Room - South CampusLocation:Tulsa, Oklahoma 74133**EOE Protected Veterans/Disability**