Cook

Troon; Tucson (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

Fred Enke Golf Course, managed by Troon, is seeking a Cook to provide exceptional service in a hospitality setting. This entry-level part-time role focuses on maintaining food quality and operational standards, perfect for culinary enthusiasts looking to advance their skills.

Qualifications

• 2 years of culinary experience and/or training or equivalent education.
• Entry-level position in a hospitality environment.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders and practice operational sanitation.
• Prepare food according to recipes for consistency.

Skills

Food production standards

Operational sanitation

Communication

Education

Associates Culinary Degree

Job description

Join to apply for the Cook role at Troon.

Fred Enke Golf Course is excited to announce an exceptional career opportunity for a Cook. Qualified candidates will thrive in a hospitality environment and focus on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains professional relationships with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with the chef.
• Participates actively in training efforts.
• Incorporates safe work practices.
• Attends staff meetings.
• Checks and dates all deliveries; reports variances to the chef.
• Verifies coolers are at proper temperatures and cleaned daily.
• Processes inventory requisitions and receives supplies.
• Prepares food according to production or forecast sheets and plans.
• Prepares items in accordance with recipes for consistency.

Minimum Qualifications:

• Associates Culinary Degree and 2 years of culinary experience and/or training, or equivalent education and experience.

Seniority level:

• Entry level

Employment type:

• Part-time

Job function:

• Management and Manufacturing

Industries:

• Hospitality

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