PREP COOK

Poultry Science Association; Tucson (AZ); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the food service industry is looking for a Food Prep Team Member in Tucson, AZ. The ideal candidate will have a Food Handler certification and excel at preparing food while maintaining high safety and cleanliness standards. Responsibilities include food preparation, assisting in kitchen cleanliness, and ensuring a safe working environment. Applicants should be reliable team players capable of lifting heavy items and working efficiently in a high-energy setting.

Qualifications

• Must be a certified Food Handler in respective state.
• Ability to work effectively and cooperatively with fellow Team Members.
• Must be able to lift up to 40 pounds many times per shift.

Responsibilities

• Prepare a variety of meats, seafood, poultry, and vegetables according to brand standards.
• Maintain cleanliness and sanitation of the workstation.
• Assist in food prep assignments and follow safety standards.

Skills

Food safety knowledge

Team collaboration

Task prioritization

Education

Certified Food Handler

Job description

Job Details Job Location: LPT 1320 TTT - TUCSON, AZ Salary Range: Undisclosed Description

Job Purpose: To share the love of our brands by prepping and portioning ingredients according to brand standards and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

Job Responsibilities Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking according to brand recipe standards.

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Follows proper plate presentation and garnish set up for all dishes. Handles, stores, labels, and rotates all products properly.

Assists in food prep assignments during off-peak periods as needed.

Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen.

Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies. Understand safe food and equipment handling Understands and follows all BOH standards for safety and cleanliness.

Report any unsafe working conditions or problems to Management.

Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.

Be a team player. Share the love of all LPT Brands.

Assist in the cleanliness and upkeep of the restaurant.

Complete and set-ups, side work, and/or closing duties assigned.

Ensure safe food handling and general restaurant safety for Guests and Team Members.

Qualifications

Must be a certified Food Handler in respective state

Must be able to work in hot, wet, humid, and loud environments for long periods of time

Must be able to work in a standing position for long periods of time (up to 8 hours)

Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.

Must have reliable transportation.

Must be at least 18 years of age.

Ability to prioritize and balance multiple tasks simultaneously

Ability to work effectively and cooperatively with fellow Team Members Possess the ability to maintain effective working relationships with all Team Members