Cook

TCC Hotel 1, LLC; Tucson (AZ); On-site; USD 32,000 - 45,000; Full time

Job summary

TCC Hotel 1, LLC is seeking a skilled Cook to prepare delicious meals according to our menu, set up the kitchen with cooking utensils and equipment, follow recipes, and produce high-quality dishes in a fast-paced hotel kitchen. You will handle prep work, monitor temperatures, and ensure sanitary standards are met.

Located in Tucson, AZ, this role offers a path to grow your culinary skills within a hotel environment and collaborate with a team focused on guest satisfaction and timely service.

Qualifications

• Proven experience as a Cook in a restaurant or similar environment.
• Knowledge of various cooking methods and techniques.
• Ability to follow all sanitation procedures.
• Understanding of food safety practices.
• Excellent time management skills.
• High school diploma or equivalent; culinary school diploma is a plus.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Cook food in various utensils or grillers
• Check food while cooking to ensure proper temperature
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

Cook experience

Cooking methods

Sanitation procedures

Food safety

Time management

Education

High school diploma or equivalent

Culinary school diploma is a plus

Job description

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Job Summary

We are looking for a skilled Cook to prepare delicious meals according to our menu. The Cook will be responsible for setting up the kitchen with cooking utensils and equipment, following recipes, and preparing high-quality dishes.

Qualifications

• Proven experience as a Cook in a restaurant or similar environment
• Knowledge of various cooking methods and techniques
• Ability to follow all sanitation procedures
• Understanding of food safety practices
• Excellent time management skills
• High school diploma or equivalent; culinary school diploma is a plus

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Cook food in various utensils or grillers
• Check food while cooking to ensure proper temperature
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages