Cook

Pomeroy-Living; Troy (MI); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

Earned Pay Access

Daily Payout Option

Life Insurance

Health Insurance

Job summary

Pomeroy Living in Michigan is seeking a dedicated Cook to lead our All-Star Culinary team in the absence of the Chef, ensuring high quality, presentation, and resident satisfaction. You will oversee kitchen operations and support the dietary department as needed.

As a Cook, you will prepare meals, plan production around serving times, follow standard recipes incl. special diets, and uphold sanitation and safety standards while working with a collaborative team in a fast-paced environment.

Qualifications

• Experience in cooking, culinary arts, or related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.

Responsibilities

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Cooking experience

Kitchen equipment knowledge

Attention to detail

Teamwork

Ability to thrive in fast-paced env

Job description

Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU!

Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction.

Responsibilities:

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams

#PM25

• Paid Time Off - start accruing day one of orientation
• Paid Holidays
• Access up to 50% of your earned pay DAILY!
• Life insurance
• Health insurance

Come be a part of our amazing culinary team at Pomeroy Living!