Cook

Davita Inc.; Trenton (MI); On-site; USD 30,000 - 40,000; Part time

Job summary

A leading healthcare organization is seeking a culinary professional responsible for food production, recipe development, and ensuring quality service. The ideal candidate will have training in food production, effective communication skills, and the ability to maintain high safety standards. Join a committed team focused on delivering quality care to our patients while enjoying flexible scheduling and comprehensive benefits.

Benefits

Comprehensive benefits package

On-demand pay program

Optional identity theft protection

Traditional and Roth retirement options

Qualifications

• CRT-ServSafe Handler upon hire.
• Culinary/food production training required.
• One year experience in food service production.

Responsibilities

• Responsible for production of complex products from raw ingredients.
• Assists in coordination and direction of Dietetic Helpers.
• Maintains safety and sanitation standards.

Skills

Communication

Attention to detail

Safe food handling

Education

High School Diploma

Culinary/food production training

Tools

Food service equipment

Job description

Casual , Rotating days and hours, and every weekend.

Shift and status

Casual , Rotating days and hours, and every weekend.

Job Summary

Responsible for production of complex products from raw ingredients according to standardized recipes. Use of complex/large volume-equipment (kettles, ovens, steamers). Responsible for recipe development and quality control. Knowledge and application of HACCP principles in the safe preparation of food for patients, retail customers and special events. Able to identify ingredients/finished products that do not meet established quality standards. Attentive to details of special/restricted diets. Maintain safety and sanitation standards of the work area.

Essential Functions

• Provides input into recipe development and modification for regular and therapeutic menus. Identifies and communicates opportunities.

• Assists in the coordination and direction of Dietetic Helpers.

• Uses food service equipment, including thermometers, knives, slicers, steamers, kettles, etc. Maintains, cleans, and sanitizes equipment and work area according to established standards for safety and sanitation. Reports variances to leadership.

• Applies principles of safe food handling throughout the flow of food. Reports variances to leadership.

• Actively participates in safety initiatives and risk mitigating measures where appropriate and completes all position and unit safety related competencies and requirements on a timely basis.

• Performs other duties as assigned.

Qualifications

Required

• CRT-ServSafe Handler - NRA (National Restaurant Association) upon hire.

• Must be able to read, write, speak, and communicate effectively in English.

• Culinary/food production training.

• One year experience in food service production.

• Basic computer skills.

• Must be at least 18 years of age to work with power equipment, required by law.

Preferred

• High School Diploma

• Experience with therapeutic diets.

About Corewell Health

As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members, and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence.

Shift and status

Casual , Rotating days and hours, and every weekend.

Job Summary

Responsible for production of complex products from raw ingredients according to standardized recipes. Use of complex/large volume-equipment (kettles, ovens, steamers). Responsible for recipe development and quality control. Knowledge and application of HACCP principles in the safe preparation of food for patients, retail customers and special events. Able to identify ingredients/finished products that do not meet established quality standards. Attentive to details of special/restricted diets. Maintain safety and sanitation standards of the work area.

Essential Functions

• Provides input into recipe development and modification for regular and therapeutic menus. Identifies and communicates opportunities.

• Assists in the coordination and direction of Dietetic Helpers.

• Uses food service equipment, including thermometers, knives, slicers, steamers, kettles, etc. Maintains, cleans, and sanitizes equipment and work area according to established standards for safety and sanitation. Reports variances to leadership.

• Applies principles of safe food handling throughout the flow of food. Reports variances to leadership.

• Actively participates in safety initiatives and risk mitigating measures where appropriate and completes all position and unit safety related competencies and requirements on a timely basis.

• Performs other duties as assigned.

Qualifications

Required

• CRT-ServSafe Handler - NRA (National Restaurant Association) upon hire.

• Must be able to read, write, speak, and communicate effectively in English.

• Culinary/food production training.

• One year experience in food service production.

• Basic computer skills.

• Must be at least 18 years of age to work with power equipment, required by law.

Preferred

• High School Diploma

• Experience with therapeutic diets.

About Corewell Health

As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members, and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence.

How Corewell Health cares for you

• Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here.

• On-demand pay program powered by Payactiv

• Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!

• Optional identity theft protection, home and auto insurance, pet insurance

• Traditional and Roth retirement options with service contribution and match savings

• Eligibility for benefits is determined by employment type and status

Primary Location

SITE - Trenton Hospital - 5450 Fort St - Trenton

Department Name

Nutrition Services - Trenton

Employment Type

Part time

Shift

Rotating (United States of America)

Weekly Scheduled Hours

0.04

Hours of Work

Rotating

Days Worked

Monday to Friday

Weekend Frequency

Every weekend

CURRENT COREWELL HEALTH TEAM MEMBERS - Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only.

Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.

Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.

An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.

You may request assistance in completing the application process by calling 616.486.7447.