Cook

Commonspirit; Town of Texas (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare facility is seeking a Cook to prepare food for patients and staff while adhering to dietary guidelines and safety standards. The role requires food service experience, with training provided for food handling regulations. A sign-on bonus is available, making it an attractive opportunity in a rewarding environment.

Qualifications

• One (1) year of Food service experience required.
• Food Handlers Permit needed within 30 days.
• High School Diploma/GED preferred.

Responsibilities

• Prepares and serves food according to menu and dietary requirements.
• Follows healthcare foodservice standards and regulations.
• Maintains labeling and food storage.

Skills

Food service experience

Sanitation

Cooking techniques

Education

High School Diploma/GED

Job description

4 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
  
  

Responsibilities

Responsibilities:

• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
  
  

Qualifications

Required Education & Experience:

• One (1) year of Food service experience
• Food Handlers Permit - Within 30 days of state requirment
  
  

Preferred Education & Experience

• High School Diploma/GED
• Cooking Experience
  
  

Overview

Cook

• $2000 Sign-on Bonus*
  
  

The Cook will prepare food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. They will also prepare food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment.

St. Joseph Health – Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936 St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care Express Clinics and imaging and diagnostic services.

Pay Range

$11.00 - $14.53 /hour

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

Referrals increase your chances of interviewing at CHI by 2x

Sign in to set job alerts for “Cook” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.