Cook

WKS Restaurant Group; Town of Texas (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

A prominent restaurant group is seeking an entry-level Cook in Texas. The role involves preparing and presenting food according to company guidelines, ensuring safety and quality standards are met. Ideal candidates should have basic culinary skills and the ability to work flexible hours. Join this team-oriented environment and make a difference in guest experiences!

Qualifications

• Must be 18 years old or older.
• Flexible and reliable.
• Sufficient mobility to operate in work area.

Responsibilities

• Prepares, cooks, and presents food to order.
• Maintains proper food temperatures and safety standards.
• Cleans and organizes work area.

Skills

Team player

Ability to move 50lbs

Basic math skills

Education

Culinary schooling (preferred)

Job description

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Overview Of Position

Prepare, cooks and presents food to order, adhering to company food preparation and timing standards.

Principle Duties And Responsibilities

• Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications.
• Follows correct prepping procedures, utilizing prep chart; properly stores and rotates perishable stock.
• Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations.
• Prepares special orders as requested
• Organizes and maintains work areas, coolers and storage areas.
• Assists as needed with product inventory and deliveries.
• Completes assigned "prep work" as needed.
• Cleans, sanitizes and organizes work area.
• Assists Service assistants periodically
• Adhered to all safe food handling principles
  
  

Accountabilities

• Customer orders are prepared following company specifications, safe food handling and timing standards.
  
  

Qualification Standards

• Must be 18 years old or older
• Ability to move up to 50lbs.
• Flexible and reliable
• Team player.
• Must have sufficient mobility to move and/or operate in work area.
• Must be able to observe and ensure product is prepared and presented to company requirements.
• Must have basic math skills, including understanding of units of measure.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Prefer at least 2 years work experience or combination of experience and culinary schooling.
  
  

PI269137924

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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