Cook

Holiday by Atria; Town of Lenox (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in senior care as a Cook, where you will create nutritious and appealing meals for residents. Enjoy a supportive work environment with benefits like paid holidays, health insurance, and opportunities for advancement. Applicants should have a high school diploma and at least two years of cooking experience.

Benefits

Paid holidays and PTO

Annual anniversary rewards

Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) employer match

Tuition reimbursement

Qualifications

• Minimum 2 years’ experience in full-service restaurant cooking.
• Ability to prepare and follow Holiday recipes.
• Basic computer skills preferred.

Responsibilities

• Prepare nutritious meals for residents according to Holiday recipes.
• Ensure compliance with sanitation standards in kitchen operations.
• Monitor food safety through logs and records.

Skills

Effective communication in English

Customer service skills

General knowledge of sanitation and safe food handling

Education

High school graduate or equivalent

Job description

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Join to apply for the Cook role at Holiday by Atria

This range is provided by Holiday by Atria. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.70/hr

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
  
  

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

• High school graduate or equivalent
• Minimum 2 years’ experience in industry or full-service restaurant cooking
• Ability to prepare and follow Holiday recipes
• Effective communication in English and excellent customer service skills
• General knowledge of and ability to conform to sanitation and safe food handling practices
• Basic Computer skills preferred
  
  

In the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

• Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
• Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner.
• Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
• Ensure logs are accurately completed in a timely manner. i.e., refrigerator, freezer and production sheets)
• Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
• Focus on resident satisfaction and resolve any food-compliant issues as needed.
• Other duties as assigned.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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