Cook

Cayugahealth; Town of Ithaca (NY); On-site; USD 26,000 - 34,000; Full time

Job summary

Cayuga Health’s Cayuga Medical Center Nutrition & Dining is hiring a Production Cook for full-time days/evenings at 101 Dates Drive, Ithaca, NY. You will participate in large-scale patient meal production under the Executive Chef, ensuring high quality, safe, and compliant foods for patients and staff.

Requires a high school diploma or GED and at least 2 years of food service experience; associate degree or ServSafe certification preferred. Onsite role with competitive hourly pay and benefits.

Qualifications

• High School Diploma or GED required
• 2 years of food service experience in large-volume or batch cooking environments
• Knowledge of food safety, sanitation, and large-scale production techniques
• ServSafe certification (preferred)
• Associate degree or formal culinary training (preferred)

Responsibilities

• Prepare hot and cold food items according to recipes and production guidelines
• Scale recipes accurately while maintaining quality and presentation standards
• Adhere to food safety and sanitation regulations and complete temperature logs
• Maintain sanitation and storage areas in inspection-ready condition
• Assist with catering services, menu development, and related duties as needed

Job description

## CookApply: 101 Dates Drive, Ithaca: Full time: Posted Today: R4230134**About Cayuga Health** Cayuga Health offers patient-centered, comprehensive health services at Cayuga Medical Center in Ithaca; Schuyler Hospital in Montour Falls; and more than 40 medical offices in the Finger Lakes and Central New York. Cayuga Health employs more than 450 providers from 40+ specialties. Additional services include a neo-natal intensive care unit, a home health care agency, an addiction recovery organization, and a skilled nursing facility.Cayuga Health is a member of Centralus Health, a community-based integrated delivery system. Our mission is to deliver high-quality care, empower our teams to succeed, and improve the wellbeing of the communities we serve.Our commitment to quality personalized care begins with our exceptional team—over 6500 employees strong. At Cayuga Health, you will work in a collaborative environment that values excellence, integrity, compassion and stewardship. Together, we create an environment where empathy, honesty and a dedication to quality thrive, empowering us to make a positive impact on the lives we touch.We offer competitive wages, comprehensive benefits, and professional development opportunities to help our employees grow and thrive. Whether you are just starting your career or taking the next step in healthcare, we invite you to join us in shaping the future of care in our communities.Learn more at www.cayugahealth.org.**Cook- Cayuga Medical Center Nutrition & Dining- Full Time- Days/Evenings FLEX**When two established local health systems unite as one collaborative network, healthcare becomes so much more. **Centralus Health**, an affiliation of Cayuga Health and Arnot Health, is focused on our region's changing needs and your wellbeing. More than a group of experienced caregivers, Centralus Health is a partnership of advocates who strive to eliminate barriers to better health, innovating and evolving services in our communities for enhanced holistic care close to home.**Centralus Health is central to wellness-for all of us.*****Role Summary***The Production Cook is responsible for large-scale food production to support patient meals and retail dining outlets. Under the direction of the Executive Chef, this role ensures high-quality, nutritious food is prepared and served in compliance with all local, state, and federal regulations while delivering person-centered service to patients, visitors, and staff.***Roles and Responsibilities**** Prepare hot and cold food items in accordance with standardized recipes and production guidelines* Scale recipes accurately while maintaining quality, consistency, and presentation standards* Adhere to all local, state, and federal food safety and sanitation regulations, including proper documentation* Complete temperature logs and food safety checks to ensure compliance and patient safety* Maintain food production and storage areas in inspection-ready condition using established cleaning schedules* Utilize the Food Service Management system daily for production tracking and operational support* Assist with catering services, menu development, and implementation as needed* Monitor overproduction and food waste and actively implement strategies to minimize waste* Demonstrate flexibility by assisting with other related duties as operational needs require***Required Skills and Experience**** High School Diploma or GED required* Minimum of **2 years** of food service experience in large-volume or batch cooking environments* Demonstrated knowledge of food safety, sanitation, and large-scale production techniques***Preferred Skills and Experience**** Associate degree or formal culinary training* ServSafe certification*Preferred skills are not required to be considered for this role.****Physical Requirements***This position requires the ability to perform essential job functions with or without reasonable accommodation, including:* Standing for extended periods of time* Lifting, pushing, and pulling up to **50 pounds*** Reaching, bending, and repetitive motions* Working in environments with exposure to heat, cold, noise, wet or slippery surfaces, and sharp objects* Ability to safely navigate a fast-paced food production environment* Valid driver's license may be required based on operational needs***Location, Travel and Shift Requirements**** **Onsite** - Cayuga Medical Center: 101 Dates Drive, Ithaca, NY 14850* Shift: Days/Evenings- Exact shift hours to be discussed during interview* **0% travel** expected for this role***Pay Range Disclosure***Standard rate of **$19.04 - $24.75 per hour**, plus benefits.