Cook

Ridgeview Institute - Monroe; Town of Gates (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading healthcare organization as a Cook at Ridgeview Institute - Monroe. This full-time role involves preparing meals for patients and staff while ensuring high standards of food safety and sanitation. You'll collaborate with a dedicated kitchen team and contribute to the overall well-being of individuals in their care.

Benefits

401(k) + matching

Health insurance

Paid time off

Employee recognition program

Free parking

Qualifications

• Must have at least two years of experience in quantity cooking.
• Training in food service sanitation is required.
• Some prior kitchen supervisory experience helpful.

Responsibilities

• Prepare and serve meals according to the approved menu cycle.
• Ensure food safety and sanitation standards are maintained.
• Collaborate with kitchen team for timely food preparation.

Skills

Culinary skills

Food safety knowledge

Attention to detail

Teamwork

Ability to work under pressure

Education

Food service food handler’s permit

Job description

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Ridgeview Institute - Monroe provided pay range

This range is provided by Ridgeview Institute - Monroe. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $17.00/hr

JOIN OUR TEAM AS A COOK!

FULL-TIME

Your Work Matters How will you make a difference?

Are you an empathetic and dedicated professional seeking to positively impact the mental well-being of individuals? Your opportunity awaits at Ridgeview Institute Monroe!

According to the approved menu cycle and production sheets, the Cook is responsible for preparing and serving breakfast, lunch, and dinner meals for patients and facility staff.

• Collaborate with kitchen team members to ensure timely and efficient food preparation during service.
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish, and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with the required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Be able to adapt to high-pressure situations and busy service periods.
  
  

Your Experience Matters What We’re Looking For

• Education/Experience: Must have at least two (2) years experience in a quantity cooking; basic knowledge of modified diets; training in food service sanitation and possession of food service food handler’s permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.
• Additional Skill Requirements:
• Strong culinary skills and knowledge of cooking techniques.
• Attention to detail in presentation, flavor, and consistency.
• Ability to work collaboratively in a team-oriented kitchen.
• Knowledge of food safety and hygiene practices.
• Flexibility to work different shifts, including weekends and evenings.
• Positive attitude, willingness to learn, and a passion for culinary arts.
  
  

Additional Requirements: You may be required to work occasional overtime and flexible hours.

Your Care Matters What We Provide For Our Team

• 401(k) + matching
• Health insurance
• Vision insurance
• Dental insurance
• Paid time off
• Employee engagement events
• Employee assistance program
• Employee recognition program
• Free parking
  
  

What Sets Us Apart

• Career & training development opportunities
• Dynamic and inclusive work environment
• Engaged management team dedicated to your success
• A guiding mission and set of values that serve as both our northstar and yours, anchoring our collective purpose and aspirations
  
  

Disclaimer: Select benefits are available to full-time positions only. Benefits are subject to change at the discretion of Ridgeview Institute Monroe.

Compensation

This is a full-time role, and the expected compensation range is $14.00 - $17.00 hourly. We’re eager to engage with all qualified candidates, and consideration will be provided to experience and skill level. Join us as our Cook!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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