Cook

Beef 'O' Brady's - Oviedo; Town of Florida (NY); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

Beef 'O' Brady's Oviedo is seeking a Cook to prep, cook, and plate menu items according to recipe specs in a fast-paced setting. This role emphasizes quality, speed, and guest satisfaction while working on a friendly, team-focused back-of-house crew.

You’ll follow safety procedures, operate grills and ovens, and maintain clean work areas to ensure top-notch food service for guests in Oviedo, FL.

Qualifications

• Follow food safety guidelines for cooking, cooling & storage.
• Positive attitudes and teamwork are a must.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to competently operate the grill, fryers, oven, and other kitchen equipment.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsabilités

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Connaissances

Food safety

Teamwork

English reading

Equipment operation

Description du poste

Come join a winning team at 1817 E. Broadway, Bldg. 6 Oviedo, FL 32765!

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Oviedo.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady's. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.