Cook

Beef 'O' Brady's - T&K; Sebring (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Meal perks

Flexible schedule

Paid training

Team culture

Career growth

Job summary

Beef 'O' Brady's - T&K in Sebring, FL is hiring for cooks to join our back-of-house team. We seek energetic individuals to prep, cook, and plate items according to recipe specs in a fast-paced setting. Join a friendly crew where teamwork and guest satisfaction matter.

Positions are available full-time and part-time with flexible scheduling. Training is provided as you contribute to a team that values quality and consistency in every order.

Qualifications

• Must be able to read English tickets, recipes, and prep sheets.
• Able to operate grill, fryers, oven, and other kitchen equipment.
• Stand for long periods and lift up to 60 pounds.
• Weekend and holiday shifts required.

Responsibilities

• Prepping, cooking, and plating menu items to recipe specs.
• Ensure fast service to keep guests happy.
• Keep back-of-house area clean and organized.
• Follow food safety and sanitation procedures.
• Complete duties with minimal supervision.

Skills

Food safety

Read tickets

Kitchen equipment

Teamwork

Physical stamina

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team at 2940 US Hwy 27 Sebring, FL 33870!

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Sebring. Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.