Cook

IHOP; Lee's Summit (MO); On-site; USD 26,000 - 36,000; Full time

Job summary

IHOP in Lee's Summit, MO is seeking an experienced cook to join our kitchen team. You will prepare orders, maintain safety and sanitation, and work as part of a fast-paced crew. The ideal candidate is organized, detail-oriented, and a strong communicator who can follow instructions and contribute to delicious menu items.

Experience in a diner/quick-service environment preferred. Training provided. Join a team that prides itself on consistency and quality, with opportunities to grow as you

Qualifications

• Experience as a cook with attention to detail and ability to work in a team.
• Diploma from a culinary school preferred.
• Strong communication and organizational skills.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.

Skills

Team player

Communication

Organizational skills

Attention to detail

Education

Diploma from culinary school

Job description

Main Responsibilities of a Cook:

• Prepare work station, making guest orders, ensuring food and safety protocols are followed
• Prep work which may include dicing vegetables, meats, making batters, and preparing sauces
• Daily label checks

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.